One Pot Garlic Parmesan Pasta

Based on 0 ratings
C

caitlin

Community member

"Family favorite."

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 tbsp
unsalted butter
2 cloves
garlic
1 cups
Chicken broth (vegetarian bullion)
½ cup
milk
4 oz
fettuccine
Salt, to taste
Pepper, to taste
cup
Parmesan cheese
1 tbsp
Fresh chopped parsley
  • Step 1/6

    • 1 tbsp unsalted butter
    • 2 cloves garlic

    Heat butter in large pot over medium heat. Add garlic and cook, stirring frequently for about 1-2 mins or until fragrant.

  • Step 2/6

    • 1 cups Chicken broth (vegetarian bullion)
    • ½ cup milk
    • 4 oz fettuccine
    • Salt, to taste
    • Pepper, to taste

    Add broth, milk and pasta. Season with salt and pepper.

  • Step 3/6

    Being pot to boil, then down to a simmer. Stir occasionally. Cook pasta through, about 18-20 minutes.

  • Step 4/6

    • cup Parmesan cheese

    Stir in Parmesan .

  • Step 5/6

    If mix is to thick add more milk.

  • Step 6/6

    • 1 tbsp Fresh chopped parsley

    Serve immediately with parsley sprinkled on top.

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