One-pot stovetop mac and cheese

One-pot stovetop mac and cheese

Based on 209 ratings
Enikö G.

Enikö G.

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
macaroni
37½ g
Gouda cheese (grated)
37½ g
cheddar cheese (grated)
½ l
milk
100 ml
heavy cream
½ tsp
garlic powder
½ tsp
ground turmeric (ground)
nutmeg
salt
pepper
MetricImperial

Utensils

pot, fine grater, cooking spoon

How-To Videos

how-to-grate-cheese

How to grate cheese

how-to-grate-nutmeg

How to grate nutmeg

how-to-measure

How to measure

Nutrition per serving

Cal882
Fat48 g
Protein27 g
Carb85 g
  • Step 1/2

    Add milk and heavy cream to a large pot. Heat over medium-high heat for approx. 2 min. Add macaroni, garlic powder, and turmeric to the pot. Grate approx. one teaspoon of nutmeg into the pot. Season with salt and pepper to taste. Bring to a boil and cook over medium-high heat, stirring often, for approx. 10 – 15 min., or until pasta is al dente.
    • ½ l milk
    • 100 ml heavy cream
    • 200 g macaroni
    • ½ tsp garlic powder
    • ½ tsp ground turmeric (ground)
    • salt
    • pepper
    • pot
    • fine grater
    • cooking spoon

    Add milk and heavy cream to a large pot. Heat over medium-high heat for approx. 2 min. Add macaroni, garlic powder, and turmeric to the pot. Grate approx. one teaspoon of nutmeg into the pot. Season with salt and pepper to taste. Bring to a boil and cook over medium-high heat, stirring often, for approx. 10 – 15 min., or until pasta is al dente.

  • Step 2/2

    Add both grated cheeses to the pot and stir to combine. Season with salt and pepper to taste. Enjoy!
    • 37½ g Gouda cheese (grated)
    • 37½ g cheddar cheese (grated)

    Add both grated cheeses to the pot and stir to combine. Season with salt and pepper to taste. Enjoy!

  • Enjoy your meal!

    One-pot stovetop mac and cheese

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