One-pot stovetop mac and cheese

Based on 68 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g macaroni
75 g Gouda cheese (grated)
75 g cheddar cheese (grated)
1 l milk
400 ml heavy cream
1 tsp garlic powder
1 tsp ground turmeric
nutmeg
salt
pepper
Metric
Imperial

Utensils

  • pot
  • fine grater
  • cooking spoon

Nutrition per serving

Cal
882
Protein
27 g
Fat
48 g
Carb
85 g
  • Step 1/2

    Add milk and heavy cream to a large pot. Heat over medium-high heat for approx. 2 min. Add macaroni, garlic powder, and turmeric to the pot. Grate approx. one teaspoon of nutmeg into the pot. Season with salt and pepper to taste. Bring to a boil and cook over medium-high heat, stirring often, for approx. 10 – 15 min., or until pasta is al dente.
    • 1 l milk
    • 400 ml heavy cream
    • 400 g macaroni
    • 1 tsp garlic powder
    • 1 tsp ground turmeric
    • nutmeg
    • salt
    • pepper
    • pot
    • fine grater
    • cooking spoon

    Add milk and heavy cream to a large pot. Heat over medium-high heat for approx. 2 min. Add macaroni, garlic powder, and turmeric to the pot. Grate approx. one teaspoon of nutmeg into the pot. Season with salt and pepper to taste. Bring to a boil and cook over medium-high heat, stirring often, for approx. 10 – 15 min., or until pasta is al dente.

  • Step 2/2

    Add both grated cheeses to the pot and stir to combine. Season with salt and pepper to taste. Enjoy!
    • 75 g Gouda cheese
    • 75 g cheddar cheese
    • salt
    • pepper

    Add both grated cheeses to the pot and stir to combine. Season with salt and pepper to taste. Enjoy!