One-pot stovetop mac and cheese

One-pot stovetop mac and cheese

Based on 40 ratings

Difficulty

Easy πŸ‘Œ
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g macaroni
75 g Gouda cheese (grated)
75 g cheddar cheese (grated)
1 l milk
400 ml heavy cream
1 tsp garlic powder
1 tsp ground turmeric
nutmeg
salt
pepper
Metric
Imperial

Utensils

  • pot
  • fine grater
  • cooking spoon

Nutrition per serving

Cal
882
Protein
27g
Fat
48g
Carb
85g

Step 1/2

Add milk and heavy cream to a large pot. Heat over medium-high heat for approx. 2 min. Add macaroni, garlic powder, and turmeric to the pot. Grate approx. one teaspoon of nutmeg into the pot. Season with salt and pepper to taste. Bring to a boil and cook over medium-high heat, stirring often, for approx. 10 – 15 min., or until pasta is al dente.
  • 1 milk
  • 400 ml heavy cream
  • 400 macaroni
  • 1 tsp garlic powder
  • 1 tsp ground turmeric
  • 1 nutmeg
  • salt
  • pepper
  • pot
  • fine grater
  • cooking spoon

Add milk and heavy cream to a large pot. Heat over medium-high heat for approx. 2 min. Add macaroni, garlic powder, and turmeric to the pot. Grate approx. one teaspoon of nutmeg into the pot. Season with salt and pepper to taste. Bring to a boil and cook over medium-high heat, stirring often, for approx. 10 – 15 min., or until pasta is al dente.

Step 2/2

Add both grated cheeses to the pot and stir to combine. Season with salt and pepper to taste. Enjoy!
  • 75 Gouda cheese
  • 75 cheddar cheese
  • salt
  • pepper

Add both grated cheeses to the pot and stir to combine. Season with salt and pepper to taste. Enjoy!