One pot chicken with beans

Step 1/6

• 1 tbsp olive oil

• saucepan

Heat oil in a deep casserole dish

Step 2/6

• 180 g chicken breasts

Add the diced chicken and cook until browned all over

Step 3/6

• 2 stalks celery
• 40 g onions

Reduce the heat and add the chopped onion and celery and carrot for five minutes until softened

Step 4/6

• 1 capsule chili
• 1 clove garlic

Stare in the crushed garlic and chopped chilli

Step 5/6

• ½ cl chicken stock
• 100 g canned white beans
• 100 g tomatoes

Add the tomatoes drained and rinsed beans and stock bring to the boil then reduce to a simmer for 20 minutes stirring occasionally

Step 6/6

• 50 g spinach

With three minutes to go at the spinach