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Grilled chorizo and shrimp cheeseburger
Ingredients
Utensils
grill, barbecue tongs, cutting board, knife, small bowl
How-To Videos
See allBasic mayonnaise
Homemade burger buns
How to prepare shrimp
How to grate cheese
Nutrition per serving
Step 1/ 5
- 2 burger buns
- 1 tbsp soft butter
- grill
- barbecue tongs
- cutting board
- knife
Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.
Step 2/ 5
- 100 g chorizo
- ½ bell pepper
- cutting board
- knife
Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.
Step 3/ 5
- 100 g shrimp
- 25 g cheese
- grill
- barbecue tongs
Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.
Step 4/ 5
- 2 tbsp mayonnaise
- ½ tbsp ketchup
- ¼ tbsp Tabasco
- ½ tbsp lemon juice
- ½ tsp paprika
- salt
- pepper
- small bowl
In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.
Step 5/ 5
- 25 g arugula
Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.
Enjoy your meal!
Tags
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