Grilled chorizo and shrimp cheeseburger

Based on 23 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g chorizo
200 g shrimp (ready to cook)
50 g cheese (e.g. cheddar)
burger buns
2 tbsp soft butter
bell pepper (red)
50 g arugula
4 tbsp mayonnaise
1 tbsp ketchup
½ tbsp Tabasco
1 tbsp lemon juice
1 tsp paprika
salt
pepper
Metric
Imperial

Utensils

  • grill
  • barbecue tongs
  • cutting board
  • knife
  • small bowl

Nutrition per serving

Cal
688
Protein
31 g
Fat
40 g
Carb
50 g
  • Step 1/5

    Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.
    • burger buns
    • 2 tbsp soft butter
    • grill
    • barbecue tongs
    • cutting board
    • knife

    Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.

  • Step 2/5

    Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.
    • 200 g chorizo
    • bell pepper
    • cutting board
    • knife

    Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.

  • Step 3/5

    Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.
    • 200 g shrimp
    • 50 g cheese
    • grill
    • barbecue tongs

    Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.

  • Step 4/5

    In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.
    • 4 tbsp mayonnaise
    • 1 tbsp ketchup
    • ½ tbsp Tabasco
    • 1 tbsp lemon juice
    • 1 tsp paprika
    • salt
    • pepper
    • small bowl

    In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.

  • Step 5/5

    Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.
    • 50 g arugula

    Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.