Grilled chorizo and shrimp cheeseburger

Step 1/ 5

• 2 burger buns
• 1 tbsp soft butter

• grill
• barbecue tongs
• cutting board
• knife

Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.

Step 2/ 5

• 100 g chorizo
• ½ bell pepper

• cutting board
• knife

Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.

Step 3/ 5

• 100 g shrimp
• 25 g cheese

• grill
• barbecue tongs

Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.

Step 4/ 5

• 2 tbsp mayonnaise
• ½ tbsp ketchup
• ¼ tbsp Tabasco
• ½ tbsp lemon juice
• ½ tsp paprika
• salt
• pepper

• small bowl

In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.

Step 5/ 5

• 25 g arugula

Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.

Enjoy your meal!