Grilled chorizo and shrimp cheeseburger

Nutrition per serving

• Step 1/5

  
  • 2 burger buns
  • 1 tbsp soft butter
  • grill
  • barbecue tongs
  • cutting board
  • knife

  Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.

• Step 2/5

  
  • 100 g chorizo
  • ½ bell pepper
  • cutting board
  • knife

  Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.

• Step 3/5

  
  • 100 g shrimp
  • 25 g cheese
  • grill
  • barbecue tongs

  Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.

• Step 4/5

  
  • 2 tbsp mayonnaise
  • ½ tbsp ketchup
  • ¼ tbsp Tabasco
  • ½ tbsp lemon juice
  • ½ tsp paprika
  • salt
  • pepper
  • small bowl

  In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.

• Step 5/5

  
  • 25 g arugula

  Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.