Grilled chorizo and shrimp cheeseburger

Name: Grilled chorizo and shrimp cheeseburger
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings
Cuisine: spanish and portuguese
Ingredients: 0.5 lb chorizo; 0.5 lb shrimp (ready to cook); 1.8 oz cheese (e.g. cheddar); 4 burger buns; 2 tbsp soft butter; 1 bell pepper (red); 2.5 cups arugula; 4 tbsp mayonnaise; 1 tbsp ketchup; 0.5 tbsp Tabasco; 1 tbsp lemon juice; 1 tsp paprika; salt; pepper

Based on 26 ratings

Alex Hiller

Contributor

hillers-kitchen-tools.de

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	chorizo
200 g	shrimp (ready to cook)
50 g	cheese (e.g. cheddar)
4	burger buns
2 tbsp	soft butter
1	bell pepper (red)
50 g	arugula
4 tbsp	mayonnaise
1 tbsp	ketchup
½ tbsp	Tabasco
1 tbsp	lemon juice
1 tsp	paprika
	salt
	pepper

Metric

Imperial

Utensils

grill
barbecue tongs
cutting board
knife
small bowl

How-To Videos

Nutrition per serving

Cal
688

Protein
31 g

Fat
40 g

Carb
50 g

Step 1/5
- 4 burger buns
- 2 tbsp soft butter
- grill
- barbecue tongs
- cutting board
- knife
Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.
Step 2/5
- 200 g chorizo
- 1 bell pepper
- cutting board
- knife
Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.
Step 3/5
- 200 g shrimp
- 50 g cheese
- grill
- barbecue tongs
Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.
Step 4/5
- 4 tbsp mayonnaise
- 1 tbsp ketchup
- ½ tbsp Tabasco
- 1 tbsp lemon juice
- 1 tsp paprika
- salt
- pepper
- small bowl
In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.
Step 5/5
- 50 g arugula
Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.