Grilled chorizo and shrimp cheeseburger
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 200 g | chorizo |
| 200 g | shrimp (ready to cook) |
| 50 g | cheese (e.g. cheddar) |
| 4 | burger buns |
| 2 tbsp | soft butter |
| 1 | bell pepper (red) |
| 50 g | arugula |
| 4 tbsp | mayonnaise |
| 1 tbsp | ketchup |
| ½ tbsp | Tabasco |
| 1 tbsp | lemon juice |
| 1 tsp | paprika |
| salt | |
| pepper |
Metric
Imperial
How-To Videos
Utensils
- grill
- barbecue tongs
- cutting board
- knife
- small bowl
Enjoy with
Gewurztraminer, dry, 2012
A Traminer wine counters the fiery heat of the Burger well. Its elegant variety of aromas ensures a lingering taste on the gums.
Nutrition per serving
Cal
688
688
Protein
31g
31g
Fat
40g
40g
Carb
50g
50g
Step 1/5
- 4 burger buns
- 2 tbsp soft butter
- grill
- barbecue tongs
- cutting board
- knife
Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.
Step 2/5
- 200 g chorizo
- 1 bell pepper
- cutting board
- knife
Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.
Step 3/5
- 200 g shrimp
- 50 g cheese
- grill
- barbecue tongs
Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.
Step 4/5
- 4 tbsp mayonnaise
- 1 tbsp ketchup
- ½ tbsp Tabasco
- 1 tbsp lemon juice
- 1 tsp paprika
- salt
- pepper
- small bowl
In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.
in Berlin