Grilled chorizo and shrimp cheeseburger

Name: Grilled chorizo and shrimp cheeseburger
Prep time: 1800 s
Total time: 1800 s
Yield: 4 Servings
Cuisine: spanish and portuguese
Ingredients: 200 g chorizo; 200 g shrimp (ready to cook); 50 g cheese (e.g. cheddar); 4 burger buns; 2 tbsp soft butter; 1 bell pepper (red); 50 g arugula; 4 tbsp mayonnaise; 1 tbsp ketchup; ½ tbsp Tabasco; 1 tbsp lemon juice; 1 tsp paprika; salt; pepper

Based on 23 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

200 g	chorizo
200 g	shrimp (ready to cook)
50 g	cheese (e.g. cheddar)
4	burger buns
2 tbsp	soft butter
1	bell pepper (red)
50 g	arugula
4 tbsp	mayonnaise
1 tbsp	ketchup
½ tbsp	Tabasco
1 tbsp	lemon juice
1 tsp	paprika
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

grill
barbecue tongs
cutting board
knife
small bowl

Nutrition per serving

Cal
688

Protein
31g

Fat
40g

Carb
50g

Step 1/5

Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.

4 burger buns
2 tbsp soft butter

grill
barbecue tongs
cutting board
knife

Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.

Step 2/5

Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.

200 g chorizo
1 bell pepper

cutting board
knife

Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.

Step 3/5

Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.

200 g shrimp
50 g cheese

grill
barbecue tongs

Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.

Step 4/5

In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.

4 tbsp mayonnaise
1 tbsp ketchup
½ tbsp Tabasco
1 tbsp lemon juice
1 tsp paprika
salt
pepper

small bowl

In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.

Step 5/5

50 g arugula

Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.