Grilled chorizo and shrimp cheeseburger

Grilled chorizo and shrimp cheeseburger

Based on 28 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
100 g
chorizo
100 g
shrimp (ready to cook)
25 g
cheese (e.g. cheddar)
2
burger buns
1 tbsp
soft butter
½
bell pepper (red)
25 g
arugula
2 tbsp
mayonnaise
½ tbsp
ketchup
¼ tbsp
Tabasco
½ tbsp
lemon juice
½ tsp
paprika
salt
pepper
MetricImperial

Utensils

grill, barbecue tongs, cutting board, knife, small bowl

How-To Videos

basic-mayonnaise

Basic mayonnaise

homemade-burger-buns

Homemade burger buns

how-to-grate-cheese

How to grate cheese

how-to-prepare-shrimp

How to prepare shrimp

Nutrition per serving

Cal688
Protein31 g
Fat40 g
Carb50 g
  • Step 1/5

    Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.
    • 2 burger buns
    • 1 tbsp soft butter
    • grill
    • barbecue tongs
    • cutting board
    • knife

    Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.

  • Step 2/5

    Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.
    • 100 g chorizo
    • ½ bell pepper
    • cutting board
    • knife

    Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.

  • Step 3/5

    Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.
    • 100 g shrimp
    • 25 g cheese
    • grill
    • barbecue tongs

    Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.

  • Step 4/5

    In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.
    • 2 tbsp mayonnaise
    • ½ tbsp ketchup
    • ¼ tbsp Tabasco
    • ½ tbsp lemon juice
    • ½ tsp paprika
    • salt
    • pepper
    • small bowl

    In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.

  • Step 5/5

    Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.
    • 25 g arugula

    Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.

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