Grilled chorizo and shrimp cheeseburger
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 200 g | chorizo |
| 200 g | shrimp (ready to cook) |
| 50 g | cheese (e.g. cheddar) |
| 4 | burger buns |
| 2 tbsp | soft butter |
| 1 | bell pepper (red) |
| 50 g | arugula |
| 4 tbsp | mayonnaise |
| 1 tbsp | ketchup |
| ½ tbsp | Tabasco |
| 1 tbsp | lemon juice |
| 1 tsp | paprika |
| salt | |
| pepper |
Metric
Imperial
Utensils
- grill
- barbecue tongs
- cutting board
- knife
- small bowl
Nutrition per serving
Cal
688
688
Protein
31 g
31 g
Fat
40 g
40 g
Carb
50 g
50 g
Step 1/5
- 4 burger buns
- 2 tbsp soft butter
- grill
- barbecue tongs
- cutting board
- knife
Preheat the grill. Halve and butter burger buns. Grill for approx. 1 – 2 min. per side. Set aside.
Step 2/5
- 200 g chorizo
- 1 bell pepper
- cutting board
- knife
Cut bell pepper into four equally sized pieces. Cut chorizo into thick slices.
Step 3/5
- 200 g shrimp
- 50 g cheese
- grill
- barbecue tongs
Place bell pepper, chorizo slices and shrimp on grill. Turn approx. after 2 – 3 min. Cover chorizo with some cheese.
Step 4/5
- 4 tbsp mayonnaise
- 1 tbsp ketchup
- ½ tbsp Tabasco
- 1 tbsp lemon juice
- 1 tsp paprika
- salt
- pepper
- small bowl
In the meantime, mix mayonnaise, ketchup, Tabasco, lemon juice, paprika, salt, and pepper in a small bowl.
Step 5/5
- 50 g arugula
Spread dip on the lower bun and top with arugula, chorizo slices, shrimp, and bell pepper. Finish off with another layer of dip and the upper burger bun.
in Berlin