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Grandma's marble cake

Grandma's marble cake

Based on 1 ratings
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Katharina Henke

Katharina Henke

Community member

Difficulty
Easy 👌
Preparation
45 min
Baking
60 min
Resting
0 min

Ingredients

2Servings
46⅛ g
unsalted butter
42⅓
sugar
package
vanilla sugar
¾
eggs
57⅔ g
flour
package
baking powder
pinch
salt
½ tbsp
fresh whole milk
tbsp
unsweetened cocoa powder

Utensils

bowl, Messbecher, sieve, large bowl, 2 bundt pans, oven

Nutrition per serving

Cal383
Fat21 g
Protein6 g
Carb33 g
  • Step 1/ 11

    • 46⅛ g unsalted butter
    • bowl

    Beat butter until creamy using a hand mixer fitted with whisks.

  • Step 2/ 11

    • 42⅓ sugar
    • package vanilla sugar
    • Messbecher

    Gradually add sugar and vanilla sugar and beat until incorporated.

  • Step 3/ 11

    • ¾ eggs

    Add eggs one by one, beating on low between each addition.

  • Step 4/ 11

    • 57⅔ g flour
    • package baking powder
    • sieve
    • large bowl

    Mix flour and baking powder. Sift into the bowl. Beat well until the mixture is creamy.

  • Step 5/ 11

    • pinch salt

    Add a pinch of salt.

  • Step 6/ 11

    • ½ tbsp fresh whole milk

    Add the milk and beat until smooth.

  • Step 7/ 11

    • bundt pan

    Preheat the oven to 170°C/338°F. Gently grease a baking pan and dust with flour.

  • Step 8/ 11

    • bundt pan

    Add approx. half of the cake batter to the bundt pan.

  • Step 9/ 11

    • tbsp unsweetened cocoa powder

    Add cocoa powder to the remaining batter and stir to combine.

  • Step 10/ 11

    Add the remaining dough and swirl with a fork to create a marble pattern.

  • Step 11/ 11

    • oven

    Transfer to preheated oven and let bake approx. 1 hr. Let cool slightly before removing from cake pan and serving! Enjoy!

  • Enjoy your meal!

    Grandma's marble cake

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