Grandma's marble cake
bowl, Messbecher, sieve, large bowl, 2 bundt pans, oven
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Nutrition per serving
Step 1/ 11
- 46⅛ g unsalted butter
Beat butter until creamy using a hand mixer fitted with whisks.
Step 2/ 11
- 42⅓ sugar
- ⅛ package vanilla sugar
Gradually add sugar and vanilla sugar and beat until incorporated.
Step 3/ 11
- ¾ eggs
Add eggs one by one, beating on low between each addition.
Step 4/ 11
- 57⅔ g flour
- ⅛ package baking powder
- large bowl
Mix flour and baking powder. Sift into the bowl. Beat well until the mixture is creamy.
Step 5/ 11
- ⅛ pinch salt
Add a pinch of salt.
Step 6/ 11
- ½ tbsp fresh whole milk
Add the milk and beat until smooth.
Step 7/ 11
- bundt pan
Preheat the oven to 170°C/338°F. Gently grease a baking pan and dust with flour.
Step 8/ 11
- bundt pan
Add approx. half of the cake batter to the bundt pan.
Step 9/ 11
- ⅓ tbsp unsweetened cocoa powder
Add cocoa powder to the remaining batter and stir to combine.
Step 10/ 11
Add the remaining dough and swirl with a fork to create a marble pattern.
Step 11/ 11
Transfer to preheated oven and let bake approx. 1 hr. Let cool slightly before removing from cake pan and serving! Enjoy!
Enjoy your meal!