Grandma's marble cake

Based on 1 ratings

Katharina Henke

Community Member

Difficulty

Easy 👌
45
min.
Preparation
60
min.
Baking
0
min.
Resting

Ingredients

Pieces:-13+
300 g unsalted butter
275 sugar
1 package vanilla sugar
eggs
375 g flour
½ package baking powder
1 pinch salt
3 tbsp fresh whole milk
2 tbsp unsweetened cocoa powder

Utensils

  • bowl
  • Messbecher
  • sieve
  • large bowl
  • 2 bundt pans
  • oven

Nutrition per serving

Cal
383
Protein
6 g
Fat
21 g
Carb
33 g
  • Step 1/11

    • 300 g unsalted butter
    • bowl

    Beat butter until creamy using a hand mixer fitted with whisks.

  • Step 2/11

    • 275 sugar
    • 1 package vanilla sugar
    • Messbecher

    Gradually add sugar and vanilla sugar and beat until incorporated.

  • Step 3/11

    • eggs

    Add eggs one by one, beating on low between each addition.

  • Step 4/11

    • 375 g flour
    • ½ package baking powder
    • sieve
    • large bowl

    Mix flour and baking powder. Sift into the bowl. Beat well until the mixture is creamy.

  • Step 5/11

    • 1 pinch salt

    Add a pinch of salt.

  • Step 6/11

    • 3 tbsp fresh whole milk

    Add the milk and beat until smooth.

  • Step 7/11

    • bundt pan

    Preheat the oven to 170°C/338°F. Gently grease a baking pan and dust with flour.

  • Step 8/11

    • bundt pan

    Add approx. half of the cake batter to the bundt pan.

  • Step 9/11

    • 2 tbsp unsweetened cocoa powder

    Add cocoa powder to the remaining batter and stir to combine.

  • Step 10/11

    Add the remaining dough and swirl with a fork to create a marble pattern.

  • Step 11/11

    • oven

    Transfer to preheated oven and let bake approx. 1 hr. Let cool slightly before removing from cake pan and serving! Enjoy!

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