Grandma's marble cake

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• 46⅛ g unsalted butter

• bowl

Beat butter until creamy using a hand mixer fitted with whisks.

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• 42⅓ sugar
• ⅛ package vanilla sugar

• Messbecher

Gradually add sugar and vanilla sugar and beat until incorporated.

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• ¾ eggs

Add eggs one by one, beating on low between each addition.

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• 57⅔ g flour
• ⅛ package baking powder

• sieve
• large bowl

Mix flour and baking powder. Sift into the bowl. Beat well until the mixture is creamy.

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• ⅛ pinch salt

Add a pinch of salt.

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• ½ tbsp fresh whole milk

Add the milk and beat until smooth.

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• bundt pan

Preheat the oven to 170°C/338°F. Gently grease a baking pan and dust with flour.

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• bundt pan

Add approx. half of the cake batter to the bundt pan.

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• ⅓ tbsp unsweetened cocoa powder

Add cocoa powder to the remaining batter and stir to combine.

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Add the remaining dough and swirl with a fork to create a marble pattern.

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• oven

Transfer to preheated oven and let bake approx. 1 hr. Let cool slightly before removing from cake pan and serving! Enjoy!

Enjoy your meal!