Oladi pancakes

Oladi pancakes

Based on 22 ratings
In app
alona3

alona3

Community member

"Oladi can be served without toppings. Many, however, prefer sour cream, jam, chocolate sauce, or fresh berries."
Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
1⅓
eggs
2⅔ tbsp
sugar
266⅔ ml
milk
233⅓ g
flour
tsp
baking soda
tsp
vinegar
oil for frying
sour cream for serving
red currants for serving
confectioner’s sugar for serving

Utensils

large bowl, hand mixer with beaters, small bowl, frying pan

Nutrition per serving

Cal628
Fat1 g
Protein21 g
Carb112 g
  • Step 1/4

    Add eggs to a bowl and mix until frothy. Add sugar and mix for approx. 1 min. Add milk and mix. Add flour and mix on highest level on hand mixer. Mix baking soda and vinegar, add to dough, and mix to combine. The dough should now be thick and smooth in consistency.
    • 1⅓ eggs
    • 2⅔ tbsp sugar
    • 266⅔ ml milk
    • 233⅓ g flour
    • tsp baking soda
    • tsp vinegar
    • large bowl
    • hand mixer with beaters
    • small bowl

    Add eggs to a bowl and mix until frothy. Add sugar and mix for approx. 1 min. Add milk and mix. Add flour and mix on highest level on hand mixer. Mix baking soda and vinegar, add to dough, and mix to combine. The dough should now be thick and smooth in consistency.

  • Step 2/4

    Heat oil in a pan over medium heat. Using a spoon, add dough to pan and fry oladi for approx. 1 – 2 min. on both sides, or until golden brown and cooked through. Repeat with remaining dough.
    • oil for frying
    • frying pan

    Heat oil in a pan over medium heat. Using a spoon, add dough to pan and fry oladi for approx. 1 – 2 min. on both sides, or until golden brown and cooked through. Repeat with remaining dough.

  • Step 3/4

    Add oladi to a serving plate and serve with sour cream, red currants, and confectioner’s sugar, if desired. Enjoy!
    • sour cream for serving
    • red currants for serving
    • confectioner’s sugar for serving

    Add oladi to a serving plate and serve with sour cream, red currants, and confectioner’s sugar, if desired. Enjoy!

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    Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

  • Enjoy your meal!

    Oladi pancakes

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