Oladi pancakes

Oladi pancakes

Based on 8 ratings

alona3

“Oladi can be served without toppings. Many, however, prefer sour cream, jam, chocolate sauce, or fresh berries. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-3+
eggs
4 tbsp sugar
400 ml milk
350 g flour
½ tsp baking soda
¼ tsp vinegar
oil for frying
sour cream for serving
red currants for serving
confectioner’s sugar for serving
Metric
Imperial

Utensils

  • large bowl
  • hand mixer with beaters
  • small bowl
  • frying pan

Nutrition per serving

Cal
628
Protein
21g
Fat
1g
Carb
112g

Step 1/4

Add eggs to a bowl and mix until frothy. Add sugar and mix for approx. 1 min. Add milk and mix. Add flour and mix on highest level on hand mixer. Mix baking soda and vinegar, add to dough, and mix to combine. The dough should now be thick and smooth in consistency.
  • 2 eggs
  • 4 tbsp sugar
  • 400 ml milk
  • 350 flour
  • ½ tsp baking soda
  • ¼ tsp vinegar
  • large bowl
  • hand mixer with beaters
  • small bowl

Add eggs to a bowl and mix until frothy. Add sugar and mix for approx. 1 min. Add milk and mix. Add flour and mix on highest level on hand mixer. Mix baking soda and vinegar, add to dough, and mix to combine. The dough should now be thick and smooth in consistency.

Step 2/4

Heat oil in a pan over medium heat. Using a spoon, add dough to pan and fry oladi for approx. 1 – 2 min. on both sides, or until golden brown and cooked through. Repeat with remaining dough.
  • oil for frying
  • frying pan

Heat oil in a pan over medium heat. Using a spoon, add dough to pan and fry oladi for approx. 1 – 2 min. on both sides, or until golden brown and cooked through. Repeat with remaining dough.

Step 3/4

Add oladi to a serving plate and serve with sour cream, red currants, and confectioner’s sugar, if desired. Enjoy!
  • sour cream for serving
  • red currants for serving
  • confectioner’s sugar for serving

Add oladi to a serving plate and serve with sour cream, red currants, and confectioner’s sugar, if desired. Enjoy!

Want to share your recipe with our awesome community?

Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.