Oatmeal Chocolate Banana Cake

Oatmeal Chocolate Banana Cake

Based on 0 ratings
L

Lisa

Community member

Difficulty

Easy 👌
20
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings2
21⅔ g
oatmeal
Banana
tbsp
lemon juice
14⅛ g
agave syrup
6⅔ g
coconut oil
5 g
unsweetened cocoa powder
tsp
baking powder
13⅓ g
chocolate chips
  • Step 1/9

    Put the oatmeal in a blender.

    Put the oatmeal in a blender.

  • Step 2/9

    Mash the bananas.
    • Banana

    Mash the bananas.

  • Step 3/9

    Add the lemon juice and mix.
    • tbsp lemon juice

    Add the lemon juice and mix.

  • Step 4/9

    Melt the coconut oil and add to the mixture.
    • 6⅔ g coconut oil

    Melt the coconut oil and add to the mixture.

  • Step 5/9

    Add the agave syrup and mix.
    • 14⅛ g agave syrup

    Add the agave syrup and mix.

  • Step 6/9

    Add the oatmeal, cocoa powder and baking powder and mix well.
    • 21⅔ g oatmeal
    • 5 g unsweetened cocoa powder
    • tsp baking powder

    Add the oatmeal, cocoa powder and baking powder and mix well.

  • Step 7/9

    Add the chocolate chips and mix.
    • 13⅓ g chocolate chips

    Add the chocolate chips and mix.

  • Step 8/9

    Pour into molds and top with toppings.

    Pour into molds and top with toppings.

  • Step 9/9

    Bake in the oven at 170°C for 30 minutes.

    Bake in the oven at 170°C for 30 minutes.

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