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Nutty crunchy Granola
Based on 0 ratings
"This is what I eat for breakfast everyday and I'm never getting tired of it! Super easy to make and you can have it for a few weeks, try it out!"
Difficulty
Easy 👌Preparation
5 min
Baking
25 min
Resting
30 min
Ingredients
2Servings
33â…“ g
rolled oats
3â…“ g
chia seeds
3â…“ g
flaxseeds
2 g
white sesame seeds
2 g
pumpkin seeds
2 g
sunflower seeds
3â…“ g
chopped mixed nuts
3â…“ ml
coconut oil
2 ml
honey
2 ml
maple syrup
â…› tsp
salt
â…› tsp
ground cinnamon
Recipes made to your taste
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Step 1/ 3
- 33â…“ g rolled oats
- 3â…“ g chia seeds
- 3â…“ g flaxseeds
- 2 g white sesame seeds
- 2 g pumpkin seeds
- 2 g sunflower seeds
- 3â…“ g chopped mixed nuts
- 3â…“ ml coconut oil
- 2 ml honey
- 2 ml maple syrup
- â…› tsp salt
- â…› tsp ground cinnamon
Mix all the ingredients in a bowl
Step 2/ 3
preheat oven to 180 degree celsius. Bake the Granola for 20 minutes until golden brown. Stir 1-2 times in between.
Step 3/ 3
Let cool and the Granolag will become crunchy when it's completely cool down. Enjoy with milk/yogurt and any fruits you like!
Enjoy your meal!
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