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Nutty crunchy Granola
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"This is what I eat for breakfast everyday and I'm never getting tired of it! Super easy to make and you can have it for a few weeks, try it out!"
Difficulty
Easy đPreparation
5 min
Baking
25 min
Resting
30 min
Ingredients
2Servings
33â
g
rolled oats3â
g
chia seeds
3â
g
flaxseeds
2 g
white sesame seeds
2 g
pumpkin seeds
2 g
sunflower seeds
3â
g
chopped mixed nuts
3â
ml
coconut oil
2 ml
honey2 ml
maple syrupâ
tsp
salt
â
tsp
ground cinnamonAd
Step 1/3
- 33â g rolled oats
- 3â g chia seeds
- 3â g flaxseeds
- 2 g white sesame seeds
- 2 g pumpkin seeds
- 2 g sunflower seeds
- 3â g chopped mixed nuts
- 3â ml coconut oil
- 2 ml honey
- 2 ml maple syrup
- â tsp salt
- â tsp ground cinnamon
Mix all the ingredients in a bowl
Step 2/3
preheat oven to 180 degree celsius. Bake the Granola for 20 minutes until golden brown. Stir 1-2 times in between.
Step 3/3
Let cool and the Granolag will become crunchy when it's completely cool down. Enjoy with milk/yogurt and any fruits you like!
Enjoy your meal!
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