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Nutty crunchy Granola

Too few ratings

CJ in love with cooking

Community Member

“This is what I eat for breakfast everyday and I'm never getting tired of it! Super easy to make and you can have it for a few weeks, try it out!”

Difficulty

Easy 👌
5
min.
Preparation
25
min.
Baking
30
min.
Resting

Ingredients

Servings:-30+
500 g rolled oats
50 g chia seeds
50 g flaxseeds
30 g white sesame seeds
30 g pumpkin seeds
30 g sunflower seeds
50 g chopped mixed nuts
50 ml coconut oil
30 ml honey
30 ml maple syrup
1 tsp salt
1 tsp ground cinnamon
  • Step 1/3

    • 500 g rolled oats
    • 50 g chia seeds
    • 50 g flaxseeds
    • 30 g white sesame seeds
    • 30 g pumpkin seeds
    • 30 g sunflower seeds
    • 50 g chopped mixed nuts
    • 50 ml coconut oil
    • 30 ml honey
    • 30 ml maple syrup
    • 1 tsp salt
    • 1 tsp ground cinnamon

    Mix all the ingredients in a bowl

  • Step 2/3

    preheat oven to 180 degree celsius. Bake the Granola for 20 minutes until golden brown. Stir 1-2 times in between.

  • Step 3/3

    Let cool and the Granolag will become crunchy when it's completely cool down. Enjoy with milk/yogurt and any fruits you like!

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