Nutty crunchy Granola

Nutty crunchy Granola

Based on 0 ratings
CJ in love with cooking

CJ in love with cooking

Community member

"This is what I eat for breakfast everyday and I'm never getting tired of it! Super easy to make and you can have it for a few weeks, try it out!"

Difficulty

Easy 👌
5
min.
Preparation
25
min.
Baking
30
min.
Resting

Ingredients

Servings2
33⅓ g
rolled oats
3⅓ g
chia seeds
3⅓ g
flaxseeds
2 g
white sesame seeds
2 g
pumpkin seeds
2 g
sunflower seeds
3⅓ g
chopped mixed nuts
3⅓ ml
coconut oil
2 ml
honey
2 ml
maple syrup
tsp
salt
tsp
ground cinnamon
  • Step 1/3

    • 33⅓ g rolled oats
    • 3⅓ g chia seeds
    • 3⅓ g flaxseeds
    • 2 g white sesame seeds
    • 2 g pumpkin seeds
    • 2 g sunflower seeds
    • 3⅓ g chopped mixed nuts
    • 3⅓ ml coconut oil
    • 2 ml honey
    • 2 ml maple syrup
    • tsp salt
    • tsp ground cinnamon

    Mix all the ingredients in a bowl

  • Step 2/3

    preheat oven to 180 degree celsius. Bake the Granola for 20 minutes until golden brown. Stir 1-2 times in between.

  • Step 3/3

    Let cool and the Granolag will become crunchy when it's completely cool down. Enjoy with milk/yogurt and any fruits you like!

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