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Nutty crunchy Granola

Name: Nutty crunchy Granola
Prep time: 5 min
Cook time: 25 min
Total time: 1 h
Cuisine: american
Ingredients: 500 g rolled oats; 50 g chia seeds; 50 g flaxseeds; 30 g white sesame seeds; 30 g pumpkin seeds; 30 g sunflower seeds; 50 g chopped mixed nuts; 50 ml coconut oil; 30 ml honey; 30 ml maple syrup; 1 tsp salt; 1 tsp ground cinnamon

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CJ in love with cooking

Community member

"This is what I eat for breakfast everyday and I'm never getting tired of it! Super easy to make and you can have it for a few weeks, try it out!"

Difficulty

Easy 👌

Preparation

5 min

Baking

25 min

Resting

30 min

Ingredients

2Servings

33⅓ g

rolled oats

3⅓ g

chia seeds

3⅓ g

flaxseeds

2 g

white sesame seeds

2 g

pumpkin seeds

2 g

sunflower seeds

3⅓ g

chopped mixed nuts

3⅓ ml

coconut oil

2 ml

honey

2 ml

maple syrup

⅛ tsp

salt

⅛ tsp

ground cinnamon

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Step 1/ 3
- 33⅓ g rolled oats
- 3⅓ g chia seeds
- 3⅓ g flaxseeds
- 2 g white sesame seeds
- 2 g pumpkin seeds
- 2 g sunflower seeds
- 3⅓ g chopped mixed nuts
- 3⅓ ml coconut oil
- 2 ml honey
- 2 ml maple syrup
- ⅛ tsp salt
- ⅛ tsp ground cinnamon
Mix all the ingredients in a bowl
Step 2/ 3
preheat oven to 180 degree celsius. Bake the Granola for 20 minutes until golden brown. Stir 1-2 times in between.
Step 3/ 3
Let cool and the Granolag will become crunchy when it's completely cool down. Enjoy with milk/yogurt and any fruits you like!
Enjoy your meal!

Nutty crunchy Granola

Ingredients

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Enjoy your meal!

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