Nutty crunchy Granola

Name: Nutty crunchy Granola
Prep time: 5 min
Cook time: 25 min
Total time: 60 min
Yield: 30 Servings
Ingredients: 500 g rolled oats; 50 g chia seeds; 50 g flaxseeds; 30 g white sesame seeds; 30 g pumpkin seeds; 30 g sunflower seeds; 50 g chopped mixed nuts; 50 ml coconut oil; 30 ml honey; 30 ml maple syrup; 1 tsp salt; 1 tsp ground cinnamon

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-30+

500 g	rolled oats
50 g	chia seeds
50 g	flaxseeds
30 g	white sesame seeds
30 g	pumpkin seeds
30 g	sunflower seeds
50 g	chopped mixed nuts
50 ml	coconut oil
30 ml	honey
30 ml	maple syrup
1 tsp	salt
1 tsp	ground cinnamon

Step 1/3
- 500 g rolled oats
- 50 g chia seeds
- 50 g flaxseeds
- 30 g white sesame seeds
- 30 g pumpkin seeds
- 30 g sunflower seeds
- 50 g chopped mixed nuts
- 50 ml coconut oil
- 30 ml honey
- 30 ml maple syrup
- 1 tsp salt
- 1 tsp ground cinnamon
Mix all the ingredients in a bowl
Step 2/3
preheat oven to 180 degree celsius. Bake the Granola for 20 minutes until golden brown. Stir 1-2 times in between.
Step 3/3
Let cool and the Granolag will become crunchy when it's completely cool down. Enjoy with milk/yogurt and any fruits you like!