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Nutella truffles

Nutella truffles

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Nadia El khoury

Community member

Difficulty
Easy 👌
Preparation
45 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
12½ g
milk powder
¼ bags
digestive biscuits
39⅔ g
sweetened condensed milk
tsp
nutella®
cream toffee (for serving)
nutella®
package
almond

Utensils

bowl, roasting pan, liquid measuring cup

  • Step 1/ 4

    • 12½ g milk powder
    • ¼ bags digestive biscuits
    • 39⅔ g sweetened condensed milk
    • tsp nutella®
    • cream toffee (for serving)
    • nutella®
    • package almond
    • bowl
    • roasting pan
    • liquid measuring cup

    1.In a medium skillet over medium heat, place the full amount (120g) of powdered milk and cook, stirring constantly, until toasted and turns deep golden brown in color; about 10 minutes. Do not rush this process, or be tempted to toast it on high heat, as the powdered milk can scorch easily.

  • Step 2/ 4

    2. Mix all the ingredients together to form a dough like the picture( you can add the crushed almond,optional) except the serving ingredients.

    2. Mix all the ingredients together to form a dough like the picture( you can add the crushed almond,optional) except the serving ingredients.

  • Step 3/ 4

    3. Form them into balls equally.

    3. Form them into balls equally.

  • Step 4/ 4

    4. To form the topping .Mix 1/2 can of condensed milk and 3 squares of processed cheese. And then add nutella or toffee you choice. And ready to be served. BON APETIT

  • Enjoy your meal!

    Nutella truffles

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