1.In a medium skillet over medium heat, place the full amount (120g) of powdered milk and cook, stirring constantly, until toasted and turns deep golden brown in color; about 10 minutes. Do not rush this process, or be tempted to toast it on high heat, as the powdered milk can scorch easily.
2. Mix all the ingredients together to form a dough like the picture( you can add the crushed almond,optional) except the serving ingredients.
3. Form them into balls equally.
4. To form the topping .Mix 1/2 can of condensed milk and 3 squares of processed cheese. And then add nutella or toffee you choice. And ready to be served. BON APETIT