Nutella truffles

Too few ratings

Nadia El khoury

Community Member

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-20+
125 g milk powder
2 bags digestive biscuits
397 g sweetened condensed milk
3 tsp nutella®
cream toffee (for serving)
nutella®
½ package almond
Metric
Imperial

Utensils

  • bowl
  • roasting pan
  • liquid measuring cup
  • Step 1/4

    • 125 g milk powder
    • 2 bags digestive biscuits
    • 397 g sweetened condensed milk
    • 3 tsp nutella®
    • cream toffee (for serving)
    • nutella®
    • ½ package almond
    • bowl
    • roasting pan
    • liquid measuring cup

    1.In a medium skillet over medium heat, place the full amount (120g) of powdered milk and cook, stirring constantly, until toasted and turns deep golden brown in color; about 10 minutes. Do not rush this process, or be tempted to toast it on high heat, as the powdered milk can scorch easily.

  • Step 2/4

    2. Mix all the ingredients together to form a dough like the picture( you can add the crushed almond,optional) except the serving ingredients.

    2. Mix all the ingredients together to form a dough like the picture( you can add the crushed almond,optional) except the serving ingredients.

  • Step 3/4

    3. Form them into balls equally.

    3. Form them into balls equally.

  • Step 4/4

    4. To form the topping .Mix 1/2 can of condensed milk and 3 squares of processed cheese. And then add nutella or toffee you choice. And ready to be served. BON APETIT