Nutella Soufflé

Too few ratings

Nadia El khoury

Community Member

Difficulty

Easy 👌
54
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
Eggs
110 g nutella®
unsweetened cocoa powder
Unsalted butter
1 tsp sugar
Metric
Imperial
  • Step 1/7

    Preheat the oven to 375˚F / 190˚C

  • Step 2/7

    Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.

  • Step 3/7

    In a medium bowl, mix Nutella ( 1/2 cup )and two egg yolks.

    In a medium bowl, mix Nutella ( 1/2 cup )and two egg yolks.

  • Step 4/7

    In a separate medium bowl, whisk two egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.

    In a separate medium bowl, whisk two egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.

  • Step 5/7

    Fold 1/3 of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.

    Fold 1/3 of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.

  • Step 6/7

    Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 20-30 minutes.

  • Step 7/7

    Serve immediately. With ice cream on top.