Nut free Soufflé

Step 1/10

• 1⅓ egg yolks

Take 2 egg yolks in a bowl

Step 2/10

• 3⅔ tbsp Maple syrup

Add in the maple syrup in the egg yolk

Step 3/10

Beat the egg yolk & maple syrup until blended well

Step 4/10

• 1⅓ Egg white

Take the 2 egg whites in a fresh bowl

Step 5/10

Whisk the egg whites thoroughly

Step 6/10

Beat the egg whites until soft peaks

Step 7/10

Add the egg yolk & maple syrup mix to egg whites. ( i have added cocoa powder in egg yolk mix , hence the chocolate color)

Step 8/10

Gently fold the mixture adding air within

Step 9/10

Pour the batter into ramekins & bake for 15mins

Step 10/10

Top with cocoa powder or sugar