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Nut free Soufflé

Too few ratings

Messy Plate by Kanika

Community Member

“This is a very easy 2 ingredient recipe. Tip for better result : dont overcook the soufflé or they will not rise.”

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
1
min.
Resting

Ingredients

Servings:-3+
egg yolks
Egg white
5½ tbsp Maple syrup
  • Step 1/10

    Take 2 egg yolks in a bowl
    • egg yolks

    Take 2 egg yolks in a bowl

  • Step 2/10

    Add in the maple syrup in the egg yolk
    • 5½ tbsp Maple syrup

    Add in the maple syrup in the egg yolk

  • Step 3/10

    Beat the egg yolk & maple syrup until blended well

    Beat the egg yolk & maple syrup until blended well

  • Step 4/10

    Take the 2 egg whites in a fresh bowl
    • Egg white

    Take the 2 egg whites in a fresh bowl

  • Step 5/10

    Whisk the egg whites thoroughly

    Whisk the egg whites thoroughly

  • Step 6/10

    Beat the egg whites until soft peaks

  • Step 7/10

    Add the egg yolk & maple syrup mix to egg whites. ( i have added cocoa powder in egg yolk mix , hence the chocolate color)

    Add the egg yolk & maple syrup mix to egg whites. ( i have added cocoa powder in egg yolk mix , hence the chocolate color)

  • Step 8/10

    Gently fold the mixture adding air within

    Gently fold the mixture adding air within

  • Step 9/10

    Pour the batter into ramekins & bake for 15mins

    Pour the batter into ramekins & bake for 15mins

  • Step 10/10

    Top with cocoa powder or sugar

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