Easy strawberry cakes

Step 1/10

• 145 g Sugar
• 145 g Margarine

• Scales
• bowl

Weigh out the sugar and margarine and cream together in a bowl

Step 2/10

• 2 Eggs

• Wooden spoon

Add in the eggs and beat with a wooden spoon

Step 3/10

• 145 g Flour

Fold in the flour with the wooden spoon

Step 4/10

• 2 tsp Vanilla extract

• 2 Cake tins

Add the vanilla extract and put into 2 cake tins

Step 5/10

Put in the oven for 20 minutes at 200c/180fan/gas mark 5

Step 6/10

Whilst in the oven whip the cream until stiff peaks

Step 7/10

• 7 tbsp Icing sugar

Add the icing sugar to the cream

Step 8/10

Once out of the oven let cool for 10 mins

Step 9/10

When cooled take a cookie cutter and make 8 circles all together