No churn PB Ice cream

Based on 0 ratings
P

Pineapple

Community member

"I tried this for the first time in lockdown and it is super creamy and overall very yum! I also love to try different flavours such as Oreo, Chocolate chip and many more. Just swap out the peanut butter for your preferred flavour. "

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings2
500 ml
cream
250 ml
sweetened condensed milk
1 tsp
vanilla extract
4 tbsp
crunchy peanut butter

Utensils

3 hand mixers with beaters, freezer

  • Step 1/4

    • 500 ml cream
    • hand mixer with beaters

    Whip the cream with and electric whisk until light and fluffy.

  • Step 2/4

    • 250 ml sweetened condensed milk
    • 1 tsp vanilla extract
    • hand mixer with beaters

    Add the condensed milk and Vanilla extract to the cream and continue beating until just combined.

  • Step 3/4

    • 4 tbsp crunchy peanut butter
    • hand mixer with beaters

    Add in the peanut butter and ensure it is well combined.

  • Step 4/4

    • freezer

    Pour your mix into a freezer safe container and freeze for a minimum of 4 hours.

Tags

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