No churn PB Ice cream
Based on 0 ratings
"I tried this for the first time in lockdown and it is super creamy and overall very yum! I also love to try different flavours such as Oreo, Chocolate chip and many more. Just swap out the peanut butter for your preferred flavour. "
Difficulty
Easy đź‘Ś20
min.
Preparation
0
min.
Baking
240
min.
Resting
Ingredients
Servings2
500 ml
cream
250 ml
sweetened condensed milk
1 tsp
vanilla extract
4 tbsp
crunchy peanut butter
Utensils
3 hand mixers with beaters, freezer
Step 1/4
- 500 ml cream
- hand mixer with beaters
Whip the cream with and electric whisk until light and fluffy.
Step 2/4
- 250 ml sweetened condensed milk
- 1 tsp vanilla extract
- hand mixer with beaters
Add the condensed milk and Vanilla extract to the cream and continue beating until just combined.
Step 3/4
- 4 tbsp crunchy peanut butter
- hand mixer with beaters
Add in the peanut butter and ensure it is well combined.
Step 4/4
- freezer
Pour your mix into a freezer safe container and freeze for a minimum of 4 hours.
Tags
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