No churn PB Ice cream

Too few ratings

Pineapple

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
240
min.
Resting

Ingredients

Servings:-2+
500 ml cream
250 ml sweetened condensed milk
1 tsp vanilla extract
4 tbsp crunchy peanut butter

Utensils

  • 3 hand mixers with beaters
  • freezer
  • Step 1/4

    • 500 ml cream
    • hand mixer with beaters

    Whip the cream with and electric whisk until light and fluffy.

  • Step 2/4

    • 250 ml sweetened condensed milk
    • 1 tsp vanilla extract
    • hand mixer with beaters

    Add the condensed milk and Vanilla extract to the cream and continue beating until just combined.

  • Step 3/4

    • 4 tbsp crunchy peanut butter
    • hand mixer with beaters

    Add in the peanut butter and ensure it is well combined.

  • Step 4/4

    • freezer

    Pour your mix into a freezer safe container and freeze for a minimum of 4 hours.

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