No-bake chocolate peanut butter oat bars

No-bake chocolate peanut butter oat bars

Based on 20 ratings
Anna

Anna

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

80 min

Ingredients

2Servings
16⅔ g
dark chocolate
41⅔ g
peanut butter (smooth)
16⅔ g
rolled oats
13⅓ g
maple syrup
8⅓ g
coconut oil
flaky sea salt for serving
MetricImperial

Utensils

pot, bowl, rubber spatula, baking dish, parchment paper, freezer, cutting board, knife, heatproof bowl

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How-To Videos

how-to-melt-chocolate

How to melt chocolate

how-to-chop-chocolate

How to chop chocolate

how-to-set-up-a-double-boiler

How to set up a double boiler

Nutrition per serving

Cal248
Fat17 g
Protein8 g
Carb16 g
  • Step 1/4

    In a bowl, mix peanut butter, maple syrup and rolled oats with a rubber spatula. Melt the coconut oil in a small pot over low heat and add the peanut butter mixture to the pot. Cook for approx. 1 min.
    • 41⅔ g peanut butter
    • 13⅓ g maple syrup
    • 16⅔ g rolled oats
    • 8⅓ g coconut oil
    • pot
    • bowl
    • rubber spatula

    In a bowl, mix peanut butter, maple syrup and rolled oats with a rubber spatula. Melt the coconut oil in a small pot over low heat and add the peanut butter mixture to the pot. Cook for approx. 1 min.

  • Step 2/4

    Line the baking dish with parchment paper and spread the peanut butter oat mixture evenly into the bottom of the dish with the rubber spatula. Press firmly. Freeze for approx. 20 min.
    • baking dish
    • parchment paper
    • freezer

    Line the baking dish with parchment paper and spread the peanut butter oat mixture evenly into the bottom of the dish with the rubber spatula. Press firmly. Freeze for approx. 20 min.

  • Step 3/4

    Roughly chop dark chocolate and melt in a heatproof bowl over a pot with simmering water. Pour the chocolate over the cooled peanut butter oat mixture and spread evenly. Freeze for approx. 60 min.
    • 16⅔ g dark chocolate
    • pot
    • cutting board
    • knife
    • heatproof bowl

    Roughly chop dark chocolate and melt in a heatproof bowl over a pot with simmering water. Pour the chocolate over the cooled peanut butter oat mixture and spread evenly. Freeze for approx. 60 min.

  • Step 4/4

    Take the baking dish out of the freezer, cut the bars into equal pieces with a knife and sprinkle with flaky sea salt. Store in an airtight container in the fridge, and enjoy!
    • flaky sea salt for serving

    Take the baking dish out of the freezer, cut the bars into equal pieces with a knife and sprinkle with flaky sea salt. Store in an airtight container in the fridge, and enjoy!

  • Enjoy your meal!

    No-bake chocolate peanut butter oat bars

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