No-bake cheesecake with fresh fruit 🍓

No-bake cheesecake with fresh fruit 🍓

Based on 1 ratings

"Ideal for the berry season in summer! Instead of cream cheese, you can also use quark."

Difficulty

Medium đź‘Ť
40
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings2
33â…“ g
butter cookies
â…› package
vanilla sugar
â…› pinch
salt
13â…“ g
butter (melted)
76â…” g
cream cheese
16â…” g
confectioner’s sugar
â…› dash
vanilla extract
79â…› ml
cream
â…› tbsp
confectioner’s sugar
strawberry jam (for garnish)
mixed berries (for garnish)
MetricImperial

Utensils

freezer bag, rolling pin, 2 bowls (large), springform pan (10 in.), parchment paper, fine sieve, hand mixer with beaters, liquid measuring cup, rubber spatula, saucepan (small), cooking spoon

  • Step 1/6

    • 33â…“ g butter cookies
    • â…› package vanilla sugar
    • â…› pinch salt
    • 13â…“ g butter (melted)
    • freezer bag
    • rolling pin
    • bowl (large)

    For the cake base, add the cookies to a freezer bag and crush with a rolling pin until you get fine crumbs. Pour the cookie crumbs into a bowl, add the vanilla sugar, salt and melted butter and mix well to combine.

  • Step 2/6

    • springform pan (10 in.)
    • parchment paper

    Line the springform pan with parchment paper. Add the cookie mixture and press down gently with your hands to form a 3 cm/1-in. crust. Transfer to the fridge and let cool for approx. 15 min.

  • Step 3/6

    • 76â…” g cream cheese
    • 16â…” g confectioner’s sugar
    • â…› dash vanilla extract
    • bowl (large)
    • fine sieve
    • hand mixer with beaters

    For the filling, add the cream cheese to a mixing bowl, sift in the confectioner's sugar and add the vanilla extract. Mix with a hand mixer for a few minutes until nice and creamy.

  • Step 4/6

    • 79â…› ml cream
    • â…› tbsp confectioner’s sugar
    • liquid measuring cup
    • rubber spatula

    Whip the cold cream together with the remaining confectioners sugar in a measuring cup until stiff. Now fold carefully into the cheesecake cream.

  • Step 5/6

    • strawberry jam (for garnish)
    • saucepan (small)
    • cooking spoon

    Pour the filling into the springform and smooth everything down. If desired, heat a little strawberry jam until liquid and decorate the cake with a few dots.

  • Step 6/6

    Let the cake rest in the fridge for at least 3 hr., preferably overnight. Decorate with fresh berries before serving. Enjoy!
    • mixed berries (for garnish)

    Let the cake rest in the fridge for at least 3 hr., preferably overnight. Decorate with fresh berries before serving. Enjoy!

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