No-bake cheesecake with fresh fruit 🍓

Based on 1 ratings

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Pieces:-12+
200 g butter cookies
1 package vanilla sugar
1 pinch salt
80 g butter (melted)
460 g cream cheese
100 g confectioner’s sugar
1 dash vanilla extract
475 ml cream
1 tbsp confectioner’s sugar
strawberry jam (for garnish)
mixed berries (for garnish)

Utensils

  • freezer bag
  • rolling pin
  • 2 bowls (large)
  • springform pan (10 in.)
  • parchment paper
  • fine sieve
  • hand mixer with beaters
  • liquid measuring cup
  • rubber spatula
  • saucepan (small)
  • cooking spoon
  • Step 1/6

    • 200 g butter cookies
    • 1 package vanilla sugar
    • 1 pinch salt
    • 80 g butter (melted)
    • freezer bag
    • rolling pin
    • bowl (large)

    For the cake base, add the cookies to a freezer bag and crush with a rolling pin until you get fine crumbs. Pour the cookie crumbs into a bowl, add the vanilla sugar, salt and melted butter and mix well to combine.

  • Step 2/6

    • springform pan (10 in.)
    • parchment paper

    Line the springform pan with parchment paper. Add the cookie mixture and press down gently with your hands to form a 3 cm/1-in. crust. Transfer to the fridge and let cool for approx. 15 min.

  • Step 3/6

    • 460 g cream cheese
    • 100 g confectioner’s sugar
    • 1 dash vanilla extract
    • bowl (large)
    • fine sieve
    • hand mixer with beaters

    For the filling, add the cream cheese to a mixing bowl, sift in the confectioner's sugar and add the vanilla extract. Mix with a hand mixer for a few minutes until nice and creamy.

  • Step 4/6

    • 475 ml cream
    • 1 tbsp confectioner’s sugar
    • liquid measuring cup
    • rubber spatula

    Whip the cold cream together with the remaining confectioners sugar in a measuring cup until stiff. Now fold carefully into the cheesecake cream.

  • Step 5/6

    • strawberry jam (for garnish)
    • saucepan (small)
    • cooking spoon

    Pour the filling into the springform and smooth everything down. If desired, heat a little strawberry jam until liquid and decorate the cake with a few dots.

  • Step 6/6

    Let the cake rest in the fridge for at least 3 hr., preferably overnight. Decorate with fresh berries before serving. Enjoy!
    • mixed berries (for garnish)

    Let the cake rest in the fridge for at least 3 hr., preferably overnight. Decorate with fresh berries before serving. Enjoy!

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