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No-bake cheesecake with fresh fruit 🍓

No-bake cheesecake with fresh fruit 🍓

Based on 1 ratings
In app
"Ideal for the berry season in summer! Instead of cream cheese, you can also use quark."
Difficulty
Medium 👍
Preparation
40 min
Baking
0 min
Resting
180 min

Ingredients

2Servings
33⅓ g
butter cookies
package
vanilla sugar
pinch
salt
13⅓ g
butter (melted)
76⅔ g
cream cheese
16⅔ g
confectioner’s sugar
dash
vanilla extract
79⅛ ml
cream
tbsp
confectioner’s sugar
strawberry jam (for garnish)
mixed berries (for garnish)
MetricImperial

Utensils

freezer bag, rolling pin, 2 bowls (large), springform pan (10 in.), parchment paper, fine sieve, hand mixer with beaters, liquid measuring cup, rubber spatula, saucepan (small), cooking spoon

  • Step 1/ 6

    • 33⅓ g butter cookies
    • package vanilla sugar
    • pinch salt
    • 13⅓ g butter (melted)
    • freezer bag
    • rolling pin
    • bowl (large)

    For the cake base, add the cookies to a freezer bag and crush with a rolling pin until you get fine crumbs. Pour the cookie crumbs into a bowl, add the vanilla sugar, salt and melted butter and mix well to combine.

  • Step 2/ 6

    • springform pan (10 in.)
    • parchment paper

    Line the springform pan with parchment paper. Add the cookie mixture and press down gently with your hands to form a 3 cm/1-in. crust. Transfer to the fridge and let cool for approx. 15 min.

  • Step 3/ 6

    • 76⅔ g cream cheese
    • 16⅔ g confectioner’s sugar
    • dash vanilla extract
    • bowl (large)
    • fine sieve
    • hand mixer with beaters

    For the filling, add the cream cheese to a mixing bowl, sift in the confectioner's sugar and add the vanilla extract. Mix with a hand mixer for a few minutes until nice and creamy.

  • Step 4/ 6

    • 79⅛ ml cream
    • tbsp confectioner’s sugar
    • liquid measuring cup
    • rubber spatula

    Whip the cold cream together with the remaining confectioners sugar in a measuring cup until stiff. Now fold carefully into the cheesecake cream.

  • Step 5/ 6

    • strawberry jam (for garnish)
    • saucepan (small)
    • cooking spoon

    Pour the filling into the springform and smooth everything down. If desired, heat a little strawberry jam until liquid and decorate the cake with a few dots.

  • Step 6/ 6

    Let the cake rest in the fridge for at least 3 hr., preferably overnight. Decorate with fresh berries before serving. Enjoy!
    • mixed berries (for garnish)

    Let the cake rest in the fridge for at least 3 hr., preferably overnight. Decorate with fresh berries before serving. Enjoy!

  • Enjoy your meal!

    No-bake cheesecake with fresh fruit 🍓

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