No-bake cheesecake with fresh fruit 🍓

No-bake cheesecake with fresh fruit 🍓

Based on 1 ratings
In app
"Ideal for the berry season in summer! Instead of cream cheese, you can also use quark."
Difficulty
Medium 👍
Preparation
40 min
Baking
0 min
Resting
180 min

Ingredients

2Servings
MetricImperial
33⅓ g
butter cookies
⅛ package
vanilla sugar
⅛ pinch
salt
13⅓ g
butter (melted)
76⅔ g
cream cheese
16⅔ g
confectioner’s sugar
⅛ dash
vanilla extract
79⅛ ml
cream
⅛ tbsp
confectioner’s sugar
strawberry jam (for garnish)
mixed berries (for garnish)

Utensils

freezer bag, rolling pin, 2 bowls (large), springform pan (10 in.), parchment paper, fine sieve, hand mixer with beaters, liquid measuring cup, rubber spatula, saucepan (small), cooking spoon

  • Step 1/6

    • 33⅓ g butter cookies
    • ⅛ package vanilla sugar
    • ⅛ pinch salt
    • 13⅓ g butter (melted)
    • freezer bag
    • rolling pin
    • bowl (large)

    For the cake base, add the cookies to a freezer bag and crush with a rolling pin until you get fine crumbs. Pour the cookie crumbs into a bowl, add the vanilla sugar, salt and melted butter and mix well to combine.

  • Step 2/6

    • springform pan (10 in.)
    • parchment paper

    Line the springform pan with parchment paper. Add the cookie mixture and press down gently with your hands to form a 3 cm/1-in. crust. Transfer to the fridge and let cool for approx. 15 min.

  • Step 3/6

    • 76⅔ g cream cheese
    • 16⅔ g confectioner’s sugar
    • ⅛ dash vanilla extract
    • bowl (large)
    • fine sieve
    • hand mixer with beaters

    For the filling, add the cream cheese to a mixing bowl, sift in the confectioner's sugar and add the vanilla extract. Mix with a hand mixer for a few minutes until nice and creamy.

  • Step 4/6

    • 79⅛ ml cream
    • ⅛ tbsp confectioner’s sugar
    • liquid measuring cup
    • rubber spatula

    Whip the cold cream together with the remaining confectioners sugar in a measuring cup until stiff. Now fold carefully into the cheesecake cream.

  • Step 5/6

    • strawberry jam (for garnish)
    • saucepan (small)
    • cooking spoon

    Pour the filling into the springform and smooth everything down. If desired, heat a little strawberry jam until liquid and decorate the cake with a few dots.

  • Step 6/6

    Let the cake rest in the fridge for at least 3 hr., preferably overnight. Decorate with fresh berries before serving. Enjoy!
    • mixed berries (for garnish)

    Let the cake rest in the fridge for at least 3 hr., preferably overnight. Decorate with fresh berries before serving. Enjoy!

  • Enjoy your meal!

    No-bake cheesecake with fresh fruit 🍓

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!
Limited offer!

Ready to cook this?

Sign up for exclusive app features!

4,99€ For free!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes

No credit card needed.Stops automatically after one month.

Start your free month now