New England clam chowder

Based on 14 ratings

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
800 g clams
300 g potatoes (floury)
20 g flat leaf parsley
20 g dill
30 g bacon
125 g celery
400 ml fish stock
1 tbsp butter
1½ tbsp flour
100 ml cream
50 ml milk
lemon (juice)
freshly grated nutmeg
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large saucepan
  • slotted spoon

Nutrition per serving

Cal
868
Protein
70g
Fat
32g
Carb
68g

Step 1/4

Chop parsley and dill. Dice potatoes, bacon, and celery into small cubes and set aside. Wash clams thoroughly.
  • 20 flat leaf parsley
  • 20 dill
  • 300 potatoes (floury)
  • 50 bacon
  • 125 celery
  • 800 clams
  • cutting board
  • knife

Chop parsley and dill. Dice potatoes, bacon, and celery into small cubes and set aside. Wash clams thoroughly.

Step 2/4

In a large saucepan, heat fish broth on medium heat. Add clams and cook on low heat for approx. 1 – 2 min. Remove from broth with a slotted spoon, reserve fish stock, and separate clams from shell. Set aside.
  • 400 ml fish stock
  • large saucepan
  • slotted spoon

In a large saucepan, heat fish broth on medium heat. Add clams and cook on low heat for approx. 1 – 2 min. Remove from broth with a slotted spoon, reserve fish stock, and separate clams from shell. Set aside.

Step 3/4

In another large saucepan, melt butter and fry bacon on medium-high heat until browned, approx. 2 – 3 min. Add flour, stir to combine, and cook for approx. 1 min. Add cream, potatoes, celery, and fish stock and cook until warmed through. Add milk and cook for approx. 5 more min.
  • 1 tbsp butter
  •  tbsp flour
  • 100 ml cream
  • 50 ml milk
  • large saucepan

In another large saucepan, melt butter and fry bacon on medium-high heat until browned, approx. 2 – 3 min. Add flour, stir to combine, and cook for approx. 1 min. Add cream, potatoes, celery, and fish stock and cook until warmed through. Add milk and cook for approx. 5 more min.

Step 4/4

Add clams, parsley, dill, and freshly grated nutmeg to taste. Season to taste with lemon juice, salt, and pepper. Enjoy!
  • ½ lemon (juice)
  • freshly grated nutmeg
  • salt
  • pepper

Add clams, parsley, dill, and freshly grated nutmeg to taste. Season to taste with lemon juice, salt, and pepper. Enjoy!