Never forgetti spaghetti

Too few ratings

Remek

Community Member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g spaghetti
1 package canned whole peeled tomato
6 leaves basil
2 cloves garlic
1 bag soft mozzarella
olive oil
salt
pecorino or parmesan chease

Utensils

  • frying pan
  • knife
  • pot
  • Step 1/5

    This is a super easy but extremely tasty dish, which i have discovered during a trip across Italy. In a small seaside town the only thing that we could eat after 6 pm was this pasta from a beach bar. So easy to make and so delicious!

    This is a super easy but extremely tasty dish, which i have discovered during a trip across Italy. In a small seaside town the only thing that we could eat after 6 pm was this pasta from a beach bar. So easy to make and so delicious!

  • Step 2/5

    Boil your spaghetti according to the package instructions in salted water. Save a cup of your pasta water. Dice the garlic, chop 3/4 of the basil. In a big frying pan fry up the garlic in olive oil until translucent.
    • 6 leaves basil
    • olive oil
    • 2 cloves garlic
    • frying pan
    • knife
    • pot

    Boil your spaghetti according to the package instructions in salted water. Save a cup of your pasta water. Dice the garlic, chop 3/4 of the basil. In a big frying pan fry up the garlic in olive oil until translucent.

  • Step 3/5

    Add tomatoes to the garlic and crush them with a spatula during frying. Cook for 5 min. Add water if necessary. When the tomatoes have soften, put in chopped basil. Add a cup of saved pasta water and stir until combined. Drop in our cooked pasta noddles.
    • 1 package canned whole peeled tomato

    Add tomatoes to the garlic and crush them with a spatula during frying. Cook for 5 min. Add water if necessary. When the tomatoes have soften, put in chopped basil. Add a cup of saved pasta water and stir until combined. Drop in our cooked pasta noddles.

  • Step 4/5

    Shred the mozzarella and put it in. Mix everything on low heat until the cheese has melted. Salt to taste.
    • 1 bag soft mozzarella

    Shred the mozzarella and put it in. Mix everything on low heat until the cheese has melted. Salt to taste.

  • Step 5/5

    Serve with shredded pecorino or parmesan cheese, with a basil leave on top. Never forgetti moms spaghetti!
    • pecorino or parmesan chease

    Serve with shredded pecorino or parmesan cheese, with a basil leave on top. Never forgetti moms spaghetti!

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