Never forgetti spaghetti
frying pan, knife, pot
This is a super easy but extremely tasty dish, which i have discovered during a trip across Italy. In a small seaside town the only thing that we could eat after 6 pm was this pasta from a beach bar. So easy to make and so delicious!
- 6 leaves basil
- olive oil
- 2 cloves garlic
- frying pan
Boil your spaghetti according to the package instructions in salted water. Save a cup of your pasta water. Dice the garlic, chop 3/4 of the basil. In a big frying pan fry up the garlic in olive oil until translucent.
- 1 package canned whole peeled tomato
Add tomatoes to the garlic and crush them with a spatula during frying. Cook for 5 min. Add water if necessary. When the tomatoes have soften, put in chopped basil. Add a cup of saved pasta water and stir until combined. Drop in our cooked pasta noddles.
- 1 bag soft mozzarella
Shred the mozzarella and put it in. Mix everything on low heat until the cheese has melted. Salt to taste.
- pecorino or parmesan chease
Serve with shredded pecorino or parmesan cheese, with a basil leave on top. Never forgetti moms spaghetti!