This is a super easy but extremely tasty dish, which i have discovered during a trip across Italy. In a small seaside town the only thing that we could eat after 6 pm was this pasta from a beach bar. So easy to make and so delicious!
Boil your spaghetti according to the package instructions in salted water. Save a cup of your pasta water. Dice the garlic, chop 3/4 of the basil. In a big frying pan fry up the garlic in olive oil until translucent.
Add tomatoes to the garlic and crush them with a spatula during frying. Cook for 5 min. Add water if necessary. When the tomatoes have soften, put in chopped basil. Add a cup of saved pasta water and stir until combined. Drop in our cooked pasta noddles.
Shred the mozzarella and put it in. Mix everything on low heat until the cheese has melted. Salt to taste.
Serve with shredded pecorino or parmesan cheese, with a basil leave on top. Never forgetti moms spaghetti!