Natural Yoghurt Pancakes with Caramelised Apples

Step 1/5

• 200 g flour
• 2 tsp baking powder
• ⅓ tsp salt
• 1½ tsp vanilla sugar
• 3 tbsp sugar
• 2 tbsp butter
• 2 eggs
• 240 ml milk
• 180 g natural yogurt

Mix flour, baking powder, salt, vanilla sugar and 2tbs. Of sugar in a bowl, and in a separate bowl mix eggs, butter, milk and yoghurt.

Step 2/5

Mix wet Ingredients into the dry one, and stir until well mixed. Do not over stir. Set aside while you prepare your apples.

Step 3/5

• 2 apples
• 1 tbsp butter
• 1 tsp ground cinnamon
• ¼ tsp nutmeg
• 1½ tbsp water

Peel and cut your apples into cubes. Add butter to your pan and preheat to medium high heat. Once the pan is hot add your apples, 1 spoon of sugar, cinnamon, nutmeg and a spoon of water. Cook until nicely caramelised, around 15minutes.

Step 4/5

• 3 tbsp oil

Preheat your pan to medium high heat, and dip a paper towel into some oil or butter and wipe the pan with it. The add a good spoonful of your pancake mix to your pan and make a nice circle. Wait until you can see some bubbles on top and flip. Once the bottom is nice and golden they are done cooking. I like to place them in 75 degree C oven to keep them hot while cooking.