Natural Yoghurt Pancakes with Caramelised Apples

Based on 1 ratings

“Makes around 20 pancakes. Try with a dollop of cream or some fresh berries. Finger licking good .”

Difficulty

Medium 👍
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g flour
2 tsp baking powder
⅓ tsp salt
1½ tsp vanilla sugar
3 tbsp sugar
2 tbsp butter
eggs
240 ml milk
180 g natural yogurt
apples
1 tbsp butter
1 tsp ground cinnamon
¼ tsp nutmeg
1½ tbsp water
3 tbsp oil
  • Step 1/5

    Mix flour, baking powder, salt, vanilla sugar and 2tbs. Of sugar in a bowl, and in a separate bowl mix eggs, butter, milk and yoghurt.
    • 200 g flour
    • 2 tsp baking powder
    • ⅓ tsp salt
    • 1½ tsp vanilla sugar
    • 3 tbsp sugar
    • 2 tbsp butter
    • eggs
    • 240 ml milk
    • 180 g natural yogurt

    Mix flour, baking powder, salt, vanilla sugar and 2tbs. Of sugar in a bowl, and in a separate bowl mix eggs, butter, milk and yoghurt.

  • Step 2/5

    Mix wet Ingredients into the dry one, and stir until well mixed. Do not over stir. Set aside while you prepare your apples.

  • Step 3/5

    Peel and cut your apples into cubes. Add butter to your pan and preheat to medium high heat. Once the pan is hot add your apples, 1 spoon of sugar, cinnamon, nutmeg and a spoon of water. Cook until nicely caramelised, around 15minutes.
    • apples
    • 1 tbsp butter
    • 1 tsp ground cinnamon
    • ¼ tsp nutmeg
    • 1½ tbsp water

    Peel and cut your apples into cubes. Add butter to your pan and preheat to medium high heat. Once the pan is hot add your apples, 1 spoon of sugar, cinnamon, nutmeg and a spoon of water. Cook until nicely caramelised, around 15minutes.

  • Step 4/5

    Preheat your pan to medium high heat, and dip a paper towel into some oil or butter and wipe the pan with it. The add a good spoonful of your pancake mix to your pan and make a nice circle. Wait until you can see some bubbles on top and flip. Once the bottom is nice and golden they are done cooking. I like to place them in 75 degree C oven to keep them hot while cooking.
    • 3 tbsp oil

    Preheat your pan to medium high heat, and dip a paper towel into some oil or butter and wipe the pan with it. The add a good spoonful of your pancake mix to your pan and make a nice circle. Wait until you can see some bubbles on top and flip. Once the bottom is nice and golden they are done cooking. I like to place them in 75 degree C oven to keep them hot while cooking.

  • Step 5/5

    Stack your pancakes on a plate, and place a spoonful of your apples on top and enjoy.

    Stack your pancakes on a plate, and place a spoonful of your apples on top and enjoy.