Muttar Tofu Masala

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Sauté the cumin seeds in the oil for a minute

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Add the onion (chopped), garlic, and ginger. Sauté for 5-7 minutes.

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Add all the dry spices (except for salt and pepper) and continue sautéing.

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Add the tommato paste and tomato (chopped). Continue sautéing.

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Add the tofu (chopped) and frozen or fresh peas. Continue for 2 more minutes.

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Add salt and pepper to taste.

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Stir, cover, and cook for 10-15 minutes.

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Stir, salt to taste, and serve.

Enjoy your meal!