Make bok choy and crispy tofu stir fry with Hanna
Step 1/8
Sauté the cumin seeds in the oil for a minute
Step 2/8
Add the onion (chopped), garlic, and ginger. Sauté for 5-7 minutes.
Step 3/8
Add all the dry spices (except for salt and pepper) and continue sautéing.
Step 4/8
Add the tommato paste and tomato (chopped). Continue sautéing.
Step 5/8
Add the tofu (chopped) and frozen or fresh peas. Continue for 2 more minutes.
Step 6/8
Add salt and pepper to taste.
Step 7/8
Stir, cover, and cook for 10-15 minutes.
Step 8/8
Stir, salt to taste, and serve.
in Berlin