Muttar Tofu Masala

Name: Muttar Tofu Masala
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Cuisine: indian
Ingredients: 1 cup tofu; 1 tsp cumin seed; 1.5 tbsp oil; 1 bulb onion; 4 cloves garlic; 0.5 tsp ginger; 0.5 tsp turmeric; 2 tsp ground cumin; 2 tsp ground coriander; 0.5 tsp garam masala; 1 tbsp tomato paste; 1 cup tomato; 0.5 cup pea; salt; pepper

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Kishen Patel

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1 cup	tofu
1 tsp	cumin seed
1½ tbsp	oil
1 bulb	onion
4 cloves	garlic
½ tsp	ginger
½ tsp	turmeric
2 tsp	ground cumin
2 tsp	ground coriander
½ tsp	garam masala
1 tbsp	tomato paste
1 cup	tomato
½ cup	pea
	salt
	pepper

Step 1/8
Sauté the cumin seeds in the oil for a minute
Step 2/8
Add the onion (chopped), garlic, and ginger. Sauté for 5-7 minutes.
Step 3/8
Add all the dry spices (except for salt and pepper) and continue sautéing.
Step 4/8
Add the tommato paste and tomato (chopped). Continue sautéing.
Step 5/8
Add the tofu (chopped) and frozen or fresh peas. Continue for 2 more minutes.
Step 6/8
Add salt and pepper to taste.
Step 7/8
Stir, cover, and cook for 10-15 minutes.
Step 8/8
Stir, salt to taste, and serve.