Mushroom-stuffed beef and pork roulades

Mushroom-stuffed beef and pork roulades

Based on 14 ratings
Sponsored
In app
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
Difficulty
Easy 👌
Preparation
60 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
75 g
button mushrooms
125 g
ground beef
125 g
ground pork
2
onions
eggs (divided)
tbsp
vegetable oil (divided)
1 slices
sandwich bread
tbsp
milk
tbsp
water
salt
pepper
flour for coating
parsley for serving
dill for serving

Utensils

frying pan, small pot, rubber spatula, cutting board, knife, large bowl, small bowl, spatula

Nutrition per serving

Cal650
Fat47 g
Protein36 g
Carb21 g
  • Step 1/5

    Peel and dice onions. Quarter button mushrooms. Bring water to a boil in a small pot and cook two-thirds of the eggs for approx. 10 min. Remove from water, let them cool, then peel and dice. Heat some vegetable oil in a large frying pan. Fry onions for approx. 2 min. or until translucent, then add button mushrooms, season with salt and fry for approx. 10 min.
    • 2 onions
    • 75 g button mushrooms
    • 1 eggs
    • 1 tbsp vegetable oil
    • salt
    • water
    • frying pan
    • small pot
    • rubber spatula
    • cutting board
    • knife

    Peel and dice onions. Quarter button mushrooms. Bring water to a boil in a small pot and cook two-thirds of the eggs for approx. 10 min. Remove from water, let them cool, then peel and dice. Heat some vegetable oil in a large frying pan. Fry onions for approx. 2 min. or until translucent, then add button mushrooms, season with salt and fry for approx. 10 min.

  • Step 2/5

    Add cooked eggs and onion-mushroom mixture to a bowl, season with salt and stir to combine. Set aside.
    • salt
    • large bowl

    Add cooked eggs and onion-mushroom mixture to a bowl, season with salt and stir to combine. Set aside.

  • Step 3/5

    Add sandwich bread to a small bowl and let it soak in the milk. Add ground beef, ground pork, remaining egg, and soaked bread to a large bowl. Season with salt and pepper and mix with your hands to combine.
    • 1 slices sandwich bread
    • tbsp milk
    • 125 g ground beef
    • 125 g ground pork
    • ½ egg
    • salt
    • pepper
    • large bowl
    • small bowl

    Add sandwich bread to a small bowl and let it soak in the milk. Add ground beef, ground pork, remaining egg, and soaked bread to a large bowl. Season with salt and pepper and mix with your hands to combine.

  • Step 4/5

    Use your hands to form patties out of the meat mixture and flatten them. Add a tablespoon of the mushroom-egg filling to each patty, then add some more of the meat mixture. Seal so that the filling is secured inside the meat. Coat each roulade in flour and set aside. Repeat process until both the meat and filling are used up.
    • flour for coating

    Use your hands to form patties out of the meat mixture and flatten them. Add a tablespoon of the mushroom-egg filling to each patty, then add some more of the meat mixture. Seal so that the filling is secured inside the meat. Coat each roulade in flour and set aside. Repeat process until both the meat and filling are used up.

  • Step 5/5

    Heat remaining vegetable oil in the frying pan over medium heat and fry the roulades for approx. 3 min. Flip and fry them on the other side for approx. 3 – 4 min. more. Add water to the frying pan, cover with a lid and let steam for approx. 5 – 7 min. Serve roulades with fresh parsely and dill. Enjoy!
    • tbsp vegetable oil
    • tbsp water
    • parsley for serving
    • dill for serving
    • frying pan
    • spatula

    Heat remaining vegetable oil in the frying pan over medium heat and fry the roulades for approx. 3 min. Flip and fry them on the other side for approx. 3 – 4 min. more. Add water to the frying pan, cover with a lid and let steam for approx. 5 – 7 min. Serve roulades with fresh parsely and dill. Enjoy!

  • Enjoy your meal!

    Mushroom-stuffed beef and pork roulades

Tags

More delicious ideas for you

or
To comment and share your experience, please sign up!