Mushroom spaghetti

Step 1/5

• 200 g spaghetti
• water

Cook spaghetti with a little bit of olive oil and a pinch of salt (see cooking instructions on packaging)

Step 2/5

• 150 g brown mushrooms
• ½ White onion
• 1½ cloves garlic
• ½ stalk parsley
• ½ red pointed pepper

Cut vegetables

Step 3/5

• olive oil

Add vegetables in a pan and stir fry vegetables in some olive oil on medium high heat

Step 4/5

• 100 g Parmesan cheese
• salt
• pepper
• ½ tsp optional: lemon juice

Add some extra olive oil and add cooked spaghetti to the vegetables and season with salt, pepper and 100g Parmesan cheese and stir the dish (Add ingredients to your taste e.g. tsp of lemon juice or more salt and pepper)

Step 5/5

Serve the dish with some parsley and Parmesan on top!

Enjoy your meal!