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Mushroom spaghetti

Based on 1 ratings

“Best to serve with some white wine, enjoy 😉”

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
400 g spaghetti
300 g brown mushrooms
White onion
3 cloves garlic
200 g Parmesan cheese
1 stalk parsley
red pointed pepper
salt
pepper
water
olive oil
1 tsp optional: lemon juice
  • Step 1/5

    • 400 g spaghetti
    • water

    Cook spaghetti with a little bit of olive oil and a pinch of salt (see cooking instructions on packaging)

  • Step 2/5

    • 300 g brown mushrooms
    • White onion
    • 3 cloves garlic
    • 1 stalk parsley
    • red pointed pepper

    Cut vegetables

  • Step 3/5

    • olive oil

    Add vegetables in a pan and stir fry vegetables in some olive oil on medium high heat

  • Step 4/5

    • 200 g Parmesan cheese
    • salt
    • pepper
    • 1 tsp optional: lemon juice

    Add some extra olive oil and add cooked spaghetti to the vegetables and season with salt, pepper and 100g Parmesan cheese and stir the dish (Add ingredients to your taste e.g. tsp of lemon juice or more salt and pepper)

  • Step 5/5

    Serve the dish with some parsley and Parmesan on top!

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