The simplest shrimp mushroom rissoto

Based on 1 ratings

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 tbsp olive oil
250 g risotto rice
onion
garlic
1 bag mushroom or normal stock
200 g mushrooms (optional)
20 g Parmesan cheese
12 shrimp
Metric
Imperial

Utensils

  • knife
  • 2 frying pans
  • Step 1/5

    • 1 tbsp olive oil
    • onion
    • garlic
    • knife
    • frying pan

    Heat olive oil on the pan. Chop onion and garlic and mushrooms if using them.

  • Step 2/5

    • 12 shrimp
    • frying pan

    Fry the onion and after about 4-5min add the garlic. For for another 1 min on medium heat. Meanwhile fry the shrimps for 5 min on another pan. Set aside.

  • Step 3/5

    • 1 bag mushroom or normal stock
    • 200 g mushrooms (optional)

    Prepare mushroom or normal stock, boil 500ml of hot water and add the stock content. Mix it to combine. If you are using mushrooms fry them with onion and garlic for another 5min on medium heat.

  • Step 4/5

    • 250 g risotto rice

    Add rissoto rice to the pan and fry for 2-3 min. Then add half of the stock. Let the water cook out and add another half if necessary. Cook until the rice is done.

  • Step 5/5

    • 20 g Parmesan cheese

    Stir in the grated parmesan, add the prawns and serve immediately.