Mumbai red chicken curry
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Put all these ingredients in a food processor and blend until smooth paste
Heat oil in a pan. Add bay leaves and gently fry for 1 minute. Then add paste and stir for 3 minutes
Add chicken and 1 cup water if you want more gravy. Add salt to taste