Search

Mumbai red chicken curry

Too few ratings

randhara365

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
10 Kashmiri chillies
1 Peeled and chopped ginger
2 Medium onions chopped
3 Medium tomato chopped
½ tsp cumin seed
1 tsp coriander seed
1 stick cinnamon
1 tsp turmeric
8 cloves Garlic
2½ fl oz oil
3 leaves Bay leaves
2 lbs chicken breast strips
1 pinch Salt

  • Step 1/3

    • 10 Kashmiri chillies
    • 1 Peeled and chopped ginger
    • 2 Medium onions chopped
    • 3 Medium tomato chopped
    • ½ tsp cumin seed
    • 1 tsp coriander seed
    • 1 stick cinnamon
    • 1 tsp turmeric
    • 8 cloves Garlic

    Put all these ingredients in a food processor and blend until smooth paste

  • Step 2/3

    • 2½ fl oz oil
    • 3 leaves Bay leaves

    Heat oil in a pan. Add bay leaves and gently fry for 1 minute. Then add paste and stir for 3 minutes

  • Step 3/3

    • 2 lbs chicken breast strips
    • 1 pinch Salt

    Add chicken and 1 cup water if you want more gravy. Add salt to taste

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement