Mumbai red chicken curry

Name: Mumbai red chicken curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 Servings
Cuisine: indian
Ingredients: 10 Kashmiri chillies; 1 Peeled and chopped ginger; 2 Medium onions chopped; 3 Medium tomato chopped; 0.5 tsp cumin seed; 1 tsp coriander seed; 1 stick cinnamon; 1 tsp turmeric; 8 cloves Garlic; 2.5 fl oz oil; 3 leaves Bay leaves; 2 lbs chicken breast strips; 1 pinch Salt

Too few ratings

randhara365

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

10	Kashmiri chillies
1	Peeled and chopped ginger
2	Medium onions chopped
3	Medium tomato chopped
½ tsp	cumin seed
1 tsp	coriander seed
1 stick	cinnamon
1 tsp	turmeric
8 cloves	Garlic
2½ fl oz	oil
3 leaves	Bay leaves
2 lbs	chicken breast strips
1 pinch	Salt

Step 1/3
- 10 Kashmiri chillies
- 1 Peeled and chopped ginger
- 2 Medium onions chopped
- 3 Medium tomato chopped
- ½ tsp cumin seed
- 1 tsp coriander seed
- 1 stick cinnamon
- 1 tsp turmeric
- 8 cloves Garlic
Put all these ingredients in a food processor and blend until smooth paste
Step 2/3
- 2½ fl oz oil
- 3 leaves Bay leaves
Heat oil in a pan. Add bay leaves and gently fry for 1 minute. Then add paste and stir for 3 minutes
Step 3/3
- 2 lbs chicken breast strips
- 1 pinch Salt
Add chicken and 1 cup water if you want more gravy. Add salt to taste