Creamy Indian curry with chicken breast
Difficulty
Easy 👌Ingredients
150 g | basmati rice |
250 g | chicken breast |
200 g | canned chickpeas (drained weight) |
15 g | ginger |
1 | red onion |
1 | red pepper |
100 ml | coconut milk |
1 stick | lemongrass |
10 g | cilantro |
2 tbsp | peanut oil |
2 tsp | curry paste (heaping) |
½ tsp | turmeric |
salt | |
pepper |
Utensils
- small sauce pan
- cutting board
- knife
- large frying pan
- cooking spoon
How-To Videos
Nutrition per serving
780
42 g
27 g
88 g