|300 g||turkey breast|
|4 cloves||garlic (divided)|
|1 tsp||curry powder|
|200 g||basmati rice|
Cut meat into bite-sized chunks. Heat ghee in a large frying pan, then fry meat until brown. Chop onion and part of the garlic, and add to the pan.
Add spices and combine. Add honey, stir, and season with salt and pepper.
Add water to the pan and simmer for approx. 10 min. Add rice and simmer again for approx. 20 min. Add more water if required.
For the sauce, combine yogurt, salt, lemon juice, garlic (chopped) and parsley (chopped).