Middle-eastern rice curry

Middle-eastern rice curry

Based on 11 ratings

emak


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Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g turkey breast
1 tbsp ghee
onion
4 cloves garlic (divided)
1 tsp curry powder
1 tsp turmeric
¼ tsp cinnamon
1 tbsp honey
500 ml water
200 g basmati rice
200 ml yogurt
¼ lemon (juice)
15 g parsley
salt
pepper
Metric
Imperial

Utensils

  • large frying pan
  • cooking spoon
  • cutting board
  • knife
  • bowl
  • citrus press

Nutrition per serving

Cal
243
Protein
13g
Fat
10g
Carb
25g

Step 1/4

Cut meat into bite-sized chunks. Heat ghee in a large frying pan, then fry meat until brown. Chop onion and part of the garlic, and add to the pan.
  • 300 turkey breast
  • 1 tbsp ghee
  • 1 onion
  • 3 cloves garlic
  • large frying pan
  • cooking spoon
  • cutting board
  • knife

Cut meat into bite-sized chunks. Heat ghee in a large frying pan, then fry meat until brown. Chop onion and part of the garlic, and add to the pan.

Step 2/4

Add spices and combine. Add honey, stir, and season with salt and pepper.
  • 1 tsp curry powder
  • 1 tsp turmeric
  • ¼ tsp cinnamon
  • 1 tbsp honey
  • salt
  • pepper

Add spices and combine. Add honey, stir, and season with salt and pepper.

Step 3/4

Add water to the pan and simmer for approx. 10 min. Add rice and simmer again for approx. 20 min. Add more water if required.
  • 500 ml water
  • 200 basmati rice

Add water to the pan and simmer for approx. 10 min. Add rice and simmer again for approx. 20 min. Add more water if required.

Step 4/4

For the sauce, combine yogurt, salt, lemon juice, garlic (chopped) and parsley (chopped).
  • 200 ml yogurt
  • ¼ lemon (juice)
  • 1 clove garlic
  • 15 parsley
  • salt
  • bowl
  • citrus press

For the sauce, combine yogurt, salt, lemon juice, garlic (chopped) and parsley (chopped).