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Mum's cheesecake
Based on 3 ratings
Difficulty
Easy 👌Preparation
15 min
Baking
60 min
Resting
60 min
Step 1/5
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- 62½ g butter
- 50 g sugar
Let butter soften. Preheat the oven to 170°C. Beat butter and sugar until creamy.
Step 2/5
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- 1 eggs
Add eggs.
Step 3/5
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- ½ packages vanilla pudding powder
Stir in pudding powder.
Step 4/5
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- ¼ kg low-fat quark
Add quark and mix for approx. 5 min.
Step 5/5
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Add the dough to a well greased cake tin and let bake at 170°C for approx. 60 min.
Enjoy your meal!
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