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Mum's cheesecake

Mum's cheesecake

Based on 3 ratings
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wolmatt

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
60 min
Resting
60 min

Ingredients

2Servings
62½ g
butter
50 g
sugar
1
eggs
½ packages
vanilla pudding powder
¼ kg
low-fat quark
  • Step 1/ 5

    Let butter soften. Preheat the oven to 170°C. Beat butter and sugar until creamy.
    • 62½ g butter
    • 50 g sugar

    Let butter soften. Preheat the oven to 170°C. Beat butter and sugar until creamy.

  • Step 2/ 5

    Add eggs.
    • 1 eggs

    Add eggs.

  • Step 3/ 5

    Stir in pudding powder.
    • ½ packages vanilla pudding powder

    Stir in pudding powder.

  • Step 4/ 5

    Add quark and mix for approx. 5 min.
    • ¼ kg low-fat quark

    Add quark and mix for approx. 5 min.

  • Step 5/ 5

    Add the dough to a well greased cake tin and let bake at 170°C for approx. 60 min.

    Add the dough to a well greased cake tin and let bake at 170°C for approx. 60 min.

  • Enjoy your meal!

    Mum's cheesecake

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