Shakshuka
Step 1/5
- ½ avocado
- 1 tbsp yogurt
making the avocado spread, put half a ripe avocado into a bowl and mix well till you have a chunky paste. mix with the zest and juice of a lime or lemon, add a tbsp of yogurt to make it extra light.
Step 2/5
- 1 egg
poach or pan fry you egg
Step 3/5
- 1 multigrain toast
toast your bread
Step 4/5
- 2 tbsp butter
- 1 tsp mild chilli pepper powder
- 1 tsp Aleppo pepper
brown the butter and add the chili and Aleppo pepper to it till it foams, remove from the fire.
Step 5/5
assemble your dish by spreading the avocado onto the toast, making a small hole for the egg and placing it inside. Finish by spooning the chili butter on top.
in Berlin