making the avocado spread, put half a ripe avocado into a bowl and mix well till you have a chunky paste. mix with the zest and juice of a lime or lemon, add a tbsp of yogurt to make it extra light.
poach or pan fry you egg
toast your bread
brown the butter and add the chili and Aleppo pepper to it till it foams, remove from the fire.
assemble your dish by spreading the avocado onto the toast, making a small hole for the egg and placing it inside. Finish by spooning the chili butter on top.