Farmer’s Bread

Farmer’s Bread

Based on 0 ratings
T

Thor

Community member

"This is an easy comforting bread everyone can do ."

Difficulty

Easy 👌

Preparation

15 min

Baking

35 min

Resting

120 min

Ingredients

2Servings
500 g
Strong white flour plus extra for dusting
25 g
butter
tsp
salt
7 g
active dry yeast
275 ml
water
2 tsp
sugar for added flavour and thicker crust

Utensils

stand mixer with dough hook

Recipes made to your taste

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  • Step 1/4

    In a large bowel mix together flour , yeast , salt , sugar ans butter .
    • 25 g butter
    • tsp active dry yeast
    • 7 g active dry yeast
    • 275 ml water
    • 500 g Strong white flour plus extra for dusting
    • 2 tsp sugar for added flavour and thicker crust
    • stand mixer with dough hook

    In a large bowel mix together flour , yeast , salt , sugar ans butter .

  • Step 2/4

    Knead for 10 minutes  and let it raise in a warme place for 1 hour

    Knead for 10 minutes and let it raise in a warme place for 1 hour

  • Step 3/4

    Turn the dough into a lightly floured surface and shape the dough. Cover with a cloth and let it rest for another 45 min to 1 hour .

    Turn the dough into a lightly floured surface and shape the dough. Cover with a cloth and let it rest for another 45 min to 1 hour .

  • Step 4/4

    Score the bread with a sharp knife and bake it in the preheated over at 230 C for 30-35 min .

    Score the bread with a sharp knife and bake it in the preheated over at 230 C for 30-35 min .

  • Enjoy your meal!

    Farmer’s Bread

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