Farmer’s Bread

Too few ratings

Thor

Community Member

Difficulty

Easy 👌
15
min.
Preparation
35
min.
Baking
120
min.
Resting

Ingredients

Servings:-2+
500 g  Strong white flour plus extra for dusting
25 g butter
1¼ tsp salt
7 g active dry yeast
275 ml water
2 tsp sugar for added flavour and thicker crust

Utensils

  • stand mixer with dough hook
  • Step 1/4

    In a large bowel mix together flour , yeast , salt , sugar ans butter .
    • 25 g butter
    • 1¼ tsp active dry yeast
    • 7 g active dry yeast
    • 275 ml water
    • 500 g  Strong white flour plus extra for dusting
    • 2 tsp sugar for added flavour and thicker crust
    • stand mixer with dough hook

    In a large bowel mix together flour , yeast , salt , sugar ans butter .

  • Step 2/4

    Knead for 10 minutes  and let it raise in a warme place for 1 hour

    Knead for 10 minutes and let it raise in a warme place for 1 hour

  • Step 3/4

    Turn the dough into a lightly floured surface and shape the dough. Cover with a cloth and let it rest for another 45 min to 1 hour .

    Turn the dough into a lightly floured surface and shape the dough. Cover with a cloth and let it rest for another 45 min to 1 hour .

  • Step 4/4

    Score the bread with a sharp knife and bake it in the preheated over at 230 C for 30-35 min .

    Score the bread with a sharp knife and bake it in the preheated over at 230 C for 30-35 min .

More delicious ideas for you