Mom’s Chicken Tinga

Step 1/5

• 1½ cups Shredded chicken

Shred cooked chicken

Step 2/5

• ½ cup White onion (slices)
• ½ tbsp oil

Slice onion into thin strips and then sauté the onions in a pan with oil

Step 3/5

Add chicken to pan

Step 4/5

• 1 chipotle chili in adobo
• ¼ tomato paste
• ¼ tsp Chicken bouillon
• ⅛ tsp garlic powder
• ½ tsp dried oregano

• food processor

Blend chipotle peppers with a little bit of water (1/2 cup) and other ingredients and add to chicken on pan

Step 5/5

Let simmer for 10 minutes and then serve on tostadas with sour cream and queso fresco