Mom’s Chicken Tinga
Based on 0 ratings
Difficulty
Easy 👌40
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
1½ cups
Shredded chicken
½ cup
White onion (slices)
1
chipotle chili in adobo
¼
tomato paste
¼ tsp
Chicken bouillon
⅛ tsp
garlic powder
½ tsp
dried oregano
½ tbsp
oil
Utensils
food processor
Step 1/5
- 1½ cups Shredded chicken
Shred cooked chicken
Step 2/5
- ½ cup White onion (slices)
- ½ tbsp oil
Slice onion into thin strips and then sauté the onions in a pan with oil
Step 3/5
Add chicken to pan
Step 4/5
- 1 chipotle chili in adobo
- ¼ tomato paste
- ¼ tsp Chicken bouillon
- ⅛ tsp garlic powder
- ½ tsp dried oregano
- food processor
Blend chipotle peppers with a little bit of water (1/2 cup) and other ingredients and add to chicken on pan
Step 5/5
Let simmer for 10 minutes and then serve on tostadas with sour cream and queso fresco
Tags
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