Mom’s Chicken Tinga

Step 1/5

• 3 cups Shredded chicken

Shred cooked chicken

Step 2/5

• 1 cup White onion (slices)
• 1 tbsp oil

Slice onion into thin strips and then sauté the onions in a pan with oil

Step 3/5

Add chicken to pan

Step 4/5

• 2 chipotle chili in adobo
• ½ tomato paste
• ½ tsp Chicken bouillon
• ¼ tsp garlic powder
• 1 tsp dried oregano

• food processor

Blend chipotle peppers with a little bit of water (1/2 cup) and other ingredients and add to chicken on pan