Mom’s Chicken Tinga

Based on 0 ratings
Alex Diaz

Alex Diaz

Community member

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
cups
Shredded chicken
½ cup
White onion (slices)
1
chipotle chili in adobo
¼
tomato paste
¼ tsp
Chicken bouillon
tsp
garlic powder
½ tsp
dried oregano
½ tbsp
oil

Utensils

food processor

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/5

    • cups Shredded chicken

    Shred cooked chicken

  • Step 2/5

    • ½ cup White onion (slices)
    • ½ tbsp oil

    Slice onion into thin strips and then sauté the onions in a pan with oil

  • Step 3/5

    Add chicken to pan

  • Step 4/5

    • 1 chipotle chili in adobo
    • ¼ tomato paste
    • ¼ tsp Chicken bouillon
    • tsp garlic powder
    • ½ tsp dried oregano
    • food processor

    Blend chipotle peppers with a little bit of water (1/2 cup) and other ingredients and add to chicken on pan

  • Step 5/5

    Let simmer for 10 minutes and then serve on tostadas with sour cream and queso fresco

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!