Mom’s Chicken Tinga
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
food processor
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Step 1/ 5
- 1½ cups Shredded chicken
Shred cooked chicken
Step 2/ 5
- ½ cup White onion (slices)
- ½ tbsp oil
Slice onion into thin strips and then sauté the onions in a pan with oil
Step 3/ 5
Add chicken to pan
Step 4/ 5
- 1 chipotle chili in adobo
- ¼ tomato paste
- ¼ tsp Chicken bouillon
- ⅛ tsp garlic powder
- ½ tsp dried oregano
- food processor
Blend chipotle peppers with a little bit of water (1/2 cup) and other ingredients and add to chicken on pan
Step 5/ 5
Let simmer for 10 minutes and then serve on tostadas with sour cream and queso fresco
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