Mom’s Chicken Tinga

Based on 0 ratings
Alex Diaz

Alex Diaz

Community member

Difficulty

Easy 👌

Preparation

40 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
cups
Shredded chicken
½ cup
White onion (slices)
1
chipotle chili in adobo
¼
tomato paste
¼ tsp
Chicken bouillon
tsp
garlic powder
½ tsp
dried oregano
½ tbsp
oil

Utensils

food processor

Recipes made to your taste

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  • Step 1/ 5

    • cups Shredded chicken

    Shred cooked chicken

  • Step 2/ 5

    • ½ cup White onion (slices)
    • ½ tbsp oil

    Slice onion into thin strips and then sauté the onions in a pan with oil

  • Step 3/ 5

    Add chicken to pan

  • Step 4/ 5

    • 1 chipotle chili in adobo
    • ¼ tomato paste
    • ¼ tsp Chicken bouillon
    • tsp garlic powder
    • ½ tsp dried oregano
    • food processor

    Blend chipotle peppers with a little bit of water (1/2 cup) and other ingredients and add to chicken on pan

  • Step 5/ 5

    Let simmer for 10 minutes and then serve on tostadas with sour cream and queso fresco

Tags

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