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Mom’s Chicken Tinga

Too few ratings

Alex Diaz

Community Member

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
3 cups Shredded chicken
1 cup White onion (slices)
chipotle chili in adobo
½ tomato paste
½ tsp Chicken bouillon
¼ tsp garlic powder
1 tsp dried oregano
1 tbsp oil

Utensils

  • food processor
  • Step 1/5

    • 3 cups Shredded chicken

    Shred cooked chicken

  • Step 2/5

    • 1 cup White onion (slices)
    • 1 tbsp oil

    Slice onion into thin strips and then sauté the onions in a pan with oil

  • Step 3/5

    Add chicken to pan

  • Step 4/5

    • chipotle chili in adobo
    • ½ tomato paste
    • ½ tsp Chicken bouillon
    • ¼ tsp garlic powder
    • 1 tsp dried oregano
    • food processor

    Blend chipotle peppers with a little bit of water (1/2 cup) and other ingredients and add to chicken on pan

  • Step 5/5

    Let simmer for 10 minutes and then serve on tostadas with sour cream and queso fresco

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