Mom’s Chicken Tinga

Based on 0 ratings
Alex Diaz

Alex Diaz

Community member

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
cups
Shredded chicken
½ cup
White onion (slices)
1
chipotle chili in adobo
¼
tomato paste
¼ tsp
Chicken bouillon
tsp
garlic powder
½ tsp
dried oregano
½ tbsp
oil

Utensils

food processor

  • Step 1/5

    • cups Shredded chicken

    Shred cooked chicken

  • Step 2/5

    • ½ cup White onion (slices)
    • ½ tbsp oil

    Slice onion into thin strips and then sauté the onions in a pan with oil

  • Step 3/5

    Add chicken to pan

  • Step 4/5

    • 1 chipotle chili in adobo
    • ¼ tomato paste
    • ¼ tsp Chicken bouillon
    • tsp garlic powder
    • ½ tsp dried oregano
    • food processor

    Blend chipotle peppers with a little bit of water (1/2 cup) and other ingredients and add to chicken on pan

  • Step 5/5

    Let simmer for 10 minutes and then serve on tostadas with sour cream and queso fresco

Tags

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