Mom's Spinach Dip

Name: Mom's Spinach Dip
Prep time: 15 min
Cook time: 15 min
Total time: 135 min
Yield: 5 Servings
Cuisine: american
Ingredients: 300 g spinach (frozen); 500 ml sour cream; 250 ml mayonnaise; 1 package vegetable soup mix; 284 g water chestnuts; 3 sprigs green onions; 1 loaf pumpernickel bread

Too few ratings

ashley bowe

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

120

min.

Resting

Ingredients

Servings:-5+

300 g	spinach (frozen)
500 ml	sour cream
250 ml	mayonnaise
1 package	vegetable soup mix
284 g	water chestnuts
3 sprigs	green onions
1 loaf	pumpernickel bread

Step 1/3
squeeze excess moisture from spinach. in a bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. stir well.
Step 2/3
scoop out a large hollow through top loaf and fill with dip. cut excess bread into chunks for dipping.
Step 3/3
cover and refrigerate about 2 hours.