Mom's Spinach Dip
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Step 1/ 3
squeeze excess moisture from spinach. in a bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. stir well.
Step 2/ 3
scoop out a large hollow through top loaf and fill with dip. cut excess bread into chunks for dipping.
Step 3/ 3
cover and refrigerate about 2 hours.