Mom's Spinach Dip

Based on 0 ratings
A

ashley bowe

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

120 min

Ingredients

2Servings
120 g
spinach (frozen)
200 ml
sour cream
100 ml
mayonnaise
package
vegetable soup mix
113⅝ g
water chestnuts
sprigs
green onions
loaf
pumpernickel bread

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/3

    squeeze excess moisture from spinach. in a bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. stir well.

  • Step 2/3

    scoop out a large hollow through top loaf and fill with dip. cut excess bread into chunks for dipping.

  • Step 3/3

    cover and refrigerate about 2 hours.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!