Mom's Spinach Dip

Name: Mom's Spinach Dip
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: american
Ingredients: 300 g spinach (frozen); 500 ml sour cream; 250 ml mayonnaise; 1 package vegetable soup mix; 284 g water chestnuts; 3 sprigs green onions; 1 loaf pumpernickel bread

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ashley bowe

Community member

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

120 min

Ingredients

2Servings

120 g

spinach (frozen)

200 ml

sour cream

100 ml

mayonnaise

⅜ package

vegetable soup mix

113⅝ g

water chestnuts

1¼ sprigs

green onions

⅜ loaf

pumpernickel bread

Step 1/ 3
squeeze excess moisture from spinach. in a bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. stir well.
Step 2/ 3
scoop out a large hollow through top loaf and fill with dip. cut excess bread into chunks for dipping.
Step 3/ 3
cover and refrigerate about 2 hours.

Mom's Spinach Dip

Ingredients

Step 1/ 3

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