Mom's Spinach Dip
Based on 0 ratings
A
Community member
Difficulty
Easy đPreparation
15 min
Baking
0 min
Resting
120 min
Ingredients
2Servings
120 g
spinach (frozen)
200 ml
sour cream
100 ml
mayonnaise
â
package
vegetable soup mix
113â
g
water chestnuts
1Œ sprigs
green onions
â
loaf
pumpernickel bread
Step 1/ 3
squeeze excess moisture from spinach. in a bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. stir well.
Step 2/ 3
scoop out a large hollow through top loaf and fill with dip. cut excess bread into chunks for dipping.
Step 3/ 3
cover and refrigerate about 2 hours.
Tags
More delicious ideas for you
- A Better Garlic Bread / Caramelized Garlic on Toast with AnchoviesAlison Roman
- Low Carb Yogurt Bread 3g Net CarbsKeto.Life.Journey
- Chilli and Cheese Crusty BreadBBekah
- Potato cheese pancakespeach milk tea
- Raphaelaâs FocacciaRaphaela Oliveira
- vegetarianCrispy corn zucchini fritters with herb dipMarco Hartz
- vegetarian5-ingredient mushroom quesadillas with spicy sour creamDevan Grimsrud
- vegetarianEasy tomato tartCarolin Roitzheim
Comments (undefined)
or
To comment and share your experience, please sign up!