Mom's Spinach Dip

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A

ashley bowe

Community member

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings2
120 g
spinach (frozen)
200 ml
sour cream
100 ml
mayonnaise
package
vegetable soup mix
113⅝ g
water chestnuts
sprigs
green onions
loaf
pumpernickel bread
  • Step 1/3

    squeeze excess moisture from spinach. in a bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. stir well.

  • Step 2/3

    scoop out a large hollow through top loaf and fill with dip. cut excess bread into chunks for dipping.

  • Step 3/3

    cover and refrigerate about 2 hours.

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