Mom's Spinach Dip

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ashley bowe

Community member

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
120 g
spinach (frozen)
200 ml
sour cream
100 ml
mayonnaise
⅜ package
vegetable soup mix
113⅝ g
water chestnuts
1Âź sprigs
green onions
⅜ loaf
pumpernickel bread

  • Step 1/3

    squeeze excess moisture from spinach. in a bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. stir well.

  • Step 2/3

    scoop out a large hollow through top loaf and fill with dip. cut excess bread into chunks for dipping.

  • Step 3/3

    cover and refrigerate about 2 hours.

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