Mom's Spinach Dip
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Difficulty
Easy đPreparation
15 min
Baking
0 min
Resting
120 min
Ingredients
2Servings
120 g
spinach (frozen)
200 ml
sour cream
100 ml
mayonnaise
â
package
vegetable soup mix
113â
g
water chestnuts
1Âź sprigs
green onions
â
loaf
pumpernickel bread
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Step 1/3
squeeze excess moisture from spinach. in a bowl combine spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions. stir well.
Step 2/3
scoop out a large hollow through top loaf and fill with dip. cut excess bread into chunks for dipping.
Step 3/3
cover and refrigerate about 2 hours.
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