Mom's famous bacon and scallion quiche
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"This quiche is (in my and everybody else i knows opinion) the WORLD'S BEST quiche! Since the first time i served this quiche for my friends, they all've been asking me about this recipe, so i though; ''Why not showing my moms famous pie to the world?'', and here you go. Enjoy!"
Difficulty
Easy 👌Preparation
15 min
Baking
40 min
Resting
0 min
Ingredients
2Pieces
¼
store bought or homemade pie crust
37½ g
bacon cubes
25 g
grated Parmesan cheese
1¼
eggs75 ml
semi-skimmed milk
Utensils
pie dish, frying pan, oven
Step 1/6
- ¼ store bought or homemade pie crust
- pie dish
Lay out the pie crust in a pie dish.
Step 2/6
- 37½ g bacon cubes
- frying pan
Sauté the bacon light crispy on high heat.
Step 3/6
- ¾ scallions
Chop the scallions, and sauté them with the bacon for 2-3 minutes.
Step 4/6
- 25 g grated Parmesan cheese
First spread the bacon and scallion over the pie crust, and then the grated parmesan cheese afterwards.
Step 5/6
- 1¼ eggs
- 75 ml semi-skimmed milk
Add the eggs and semi-skimmed milk to a bowl, wisk it together, and pour it into the pie.
Step 6/6
- oven
Put it in a preheated oven at 200 degrees C, for about 40 minutes or untill the pie is ready