Mom's famous bacon and scallion quiche

Step 1/6

• 1 store bought or homemade pie crust

• pie dish

Lay out the pie crust in a pie dish.

Step 2/6

• 150 g bacon cubes

• frying pan

Sauté the bacon light crispy on high heat.

Step 3/6

• 3 scallions

Chop the scallions, and sauté them with the bacon for 2-3 minutes.

Step 4/6

• 100 g grated Parmesan cheese

First spread the bacon and scallion over the pie crust, and then the grated parmesan cheese afterwards.

Step 5/6

• 5 eggs
• 300 ml semi-skimmed milk

Add the eggs and semi-skimmed milk to a bowl, wisk it together, and pour it into the pie.