Apricot Bacon Tarte à la Provençale

Apricot Bacon Tarte à la Provençale

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Jenny Westphal

Jenny Westphal

Community member

"We call this dish "ABC Tarte": apricot-bacon-chevre. It was inspired by family holidays and market days in Provence. The combination of sweet and savoury is a real thrill. It's a super quick, super easy way to use greens and fruits. There are endless possible varieties. Invent your own!"

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
½ sheet
puff pastry sheet
75 g
spreadable goat cheese
2
apricots
25 g
bacon, diced
½ tsp
herbes de Provence
pepper

Utensils

cutting board, knife

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  • Step 1/3

    Preheat the oven to 200°C. Place the sheet of puff pastry onto a baking tray and spread the goat cheese evenly onto it. By the way, ready-made tarte falmbée dough works just as well!
    • ½ sheet puff pastry sheet
    • 75 g spreadable goat cheese

    Preheat the oven to 200°C. Place the sheet of puff pastry onto a baking tray and spread the goat cheese evenly onto it. By the way, ready-made tarte falmbée dough works just as well!

  • Step 2/3

    Rinse the apricots, remove the stones and cut them into small pieces
    • 2 apricots
    • cutting board
    • knife

    Rinse the apricots, remove the stones and cut them into small pieces

  • Step 3/3

    Place the apricots onto the spread goat's cheese and sprinkle the bacon cubes on top. Season with herbes de Provence and ground pepper. Bake in the middle of the oven for approximately 15 minutes or until the puff pastry has risen and is golden brown and flaky.
    • 25 g bacon, diced
    • ½ tsp herbes de Provence
    • pepper

    Place the apricots onto the spread goat's cheese and sprinkle the bacon cubes on top. Season with herbes de Provence and ground pepper. Bake in the middle of the oven for approximately 15 minutes or until the puff pastry has risen and is golden brown and flaky.

  • Enjoy your meal!

    Apricot Bacon Tarte à la Provençale

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