Apricot Bacon Tarte à la Provençale

Name: Apricot Bacon Tarte à la Provençale
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: european
Ingredients: 1 sheet puff pastry sheet; 150 g spreadable goat cheese; 4 apricots; 50 g bacon, diced; 1 tsp herbes de Provence; pepper

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Jenny Westphal

Community member

"We call this dish "ABC Tarte": apricot-bacon-chevre. It was inspired by family holidays and market days in Provence. The combination of sweet and savoury is a real thrill. It's a super quick, super easy way to use greens and fruits. There are endless possible varieties. Invent your own!"

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

0 min

Ingredients

2Servings

½ sheet

puff pastry sheet

75 g

spreadable goat cheese

apricots

25 g

bacon, diced

½ tsp

herbes de Provence

pepper

Utensils

cutting board, knife

Step 1/3
- ½ sheet puff pastry sheet
- 75 g spreadable goat cheese
Preheat the oven to 200°C. Place the sheet of puff pastry onto a baking tray and spread the goat cheese evenly onto it. By the way, ready-made tarte falmbée dough works just as well!
Step 2/3
- 2 apricots
- cutting board
- knife
Rinse the apricots, remove the stones and cut them into small pieces
Step 3/3
- 25 g bacon, diced
- ½ tsp herbes de Provence
- pepper
Place the apricots onto the spread goat's cheese and sprinkle the bacon cubes on top. Season with herbes de Provence and ground pepper. Bake in the middle of the oven for approximately 15 minutes or until the puff pastry has risen and is golden brown and flaky.
Enjoy your meal!