Molten white chocolate cake

Based on 6 ratings
The Plastic Pine Tree

The Plastic Pine Tree

theplasticpinetree.com/

“A lot of people actually avoid making chocolate malheurs, but trust us, this recipe is easy to make and very delicious. It’s great for family gatherings, birthdays, breakfasts, brunches, and more. Bon appétit and you’re welcome!”

Difficulty

Easy 👌
20
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 g white chocolate
100 g butter
eggs
100 g sugar
2 tsp vanilla sugar
100 g flour
butter for greasing
flour for dusting
Metric
Imperial

Utensils

  • hang mixer with beaters
  • oven
  • pot
  • bowl
  • rubber spatula
  • heatproof bowl
  • ramekins

Nutrition per serving

Cal
562
Protein
8g
Fat
32g
Carb
62g

Step 1/4

Preheat oven to 250°C/500°F. Melt white chocolate and butter in a heatproof bowl set over a pot of boiling water. Once melted, remove from heat. Beat eggs with sugar and vanilla sugar and then add the melted chocolate-butter mixture and beat well. Add flour and beat until fully combined.
  • 100 white chocolate
  • 100 butter
  • 2 eggs
  • 100 sugar
  • 2 tsp vanilla sugar
  • 100 flour
  • hang mixer with beaters
  • oven
  • pot
  • bowl
  • rubber spatula
  • heatproof bowl

Preheat oven to 250°C/500°F. Melt white chocolate and butter in a heatproof bowl set over a pot of boiling water. Once melted, remove from heat. Beat eggs with sugar and vanilla sugar and then add the melted chocolate-butter mixture and beat well. Add flour and beat until fully combined.

Step 2/4

Prepare ramekins by greasing them with plenty of butter and dusting with flour, so the mixture doesn’t stick. Pour batter into the molds or cups.
  • butter for greasing
  • flour for dusting
  • ramekins

Prepare ramekins by greasing them with plenty of butter and dusting with flour, so the mixture doesn’t stick. Pour batter into the molds or cups.

Step 3/4

Bake in a preheated oven on 250°C/500°F for 10 min. Pay attention to bake them for exactly 10 min. in order to achieve the desired result. It’s important not to open the oven at any time while baking. Carefully transfer them to serving plates and serve immediately whilst hot.

Bake in a preheated oven on 250°C/500°F for 10 min. Pay attention to bake them for exactly 10 min. in order to achieve the desired result. It’s important not to open the oven at any time while baking. Carefully transfer them to serving plates and serve immediately whilst hot.

Step 4/4

Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.