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Molten white chocolate cake

Molten white chocolate cake

Based on 12 ratings
"A lot of people actually avoid making chocolate malheurs, but trust us, this recipe is easy to make and very delicious. It’s great for family gatherings, birthdays, breakfasts, brunches, and more. Bon appétit and you’re welcome!"

Difficulty

Easy 👌

Preparation

20 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
50 g
white chocolate
50 g
butter
1
eggs
50 g
sugar
1 tsp
vanilla sugar
50 g
flour
butter for greasing
flour for dusting
MetricImperial

Utensils

hang mixer with beaters, oven, pot, bowl, rubber spatula, heatproof bowl, ramekins

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How-To Videos

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How to chop chocolate

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How to measure

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How to set up a double boiler

Nutrition per serving

Cal562
Fat32 g
Protein8 g
Carb62 g
  • Step 1/ 4

    Preheat oven to 250°C/500°F. Melt white chocolate and butter in a heatproof bowl set over a pot of boiling water. Once melted, remove from heat. Beat eggs with sugar and vanilla sugar and then add the melted chocolate-butter mixture and beat well. Add flour and beat until fully combined.
    • 50 g white chocolate
    • 50 g butter
    • 1 eggs
    • 50 g sugar
    • 1 tsp vanilla sugar
    • 50 g flour
    • hang mixer with beaters
    • oven
    • pot
    • bowl
    • rubber spatula
    • heatproof bowl

    Preheat oven to 250°C/500°F. Melt white chocolate and butter in a heatproof bowl set over a pot of boiling water. Once melted, remove from heat. Beat eggs with sugar and vanilla sugar and then add the melted chocolate-butter mixture and beat well. Add flour and beat until fully combined.

  • Step 2/ 4

    Prepare ramekins by greasing them with plenty of butter and dusting with flour, so the mixture doesn’t stick. Pour batter into the molds or cups.
    • butter for greasing
    • flour for dusting
    • ramekins

    Prepare ramekins by greasing them with plenty of butter and dusting with flour, so the mixture doesn’t stick. Pour batter into the molds or cups.

  • Step 3/ 4

    Bake in a preheated oven on 250°C/500°F for 10 min. Pay attention to bake them for exactly 10 min. in order to achieve the desired result. It’s important not to open the oven at any time while baking. Carefully transfer them to serving plates and serve immediately whilst hot.

    Bake in a preheated oven on 250°C/500°F for 10 min. Pay attention to bake them for exactly 10 min. in order to achieve the desired result. It’s important not to open the oven at any time while baking. Carefully transfer them to serving plates and serve immediately whilst hot.

  • Step 4/ 4

    Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

    Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

  • Enjoy your meal!

    Molten white chocolate cake

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