Molten white chocolate cake

Name: Molten white chocolate cake
Prep time: 1200 s
Cook time: 600 s
Total time: 1800 s
Yield: 4 Servings
Cuisine: french
Ingredients: 100 g white chocolate; 100 g butter; 2 eggs; 100 g sugar; 2 tsp vanilla sugar; 100 g flour; butter for greasing; flour for dusting

Too few ratings

The Plastic Pine Tree

theplasticpinetree.com/

“A lot of people actually avoid making chocolate malheurs, but trust us, this recipe is easy to make and very delicious. It’s great for family gatherings, birthdays, breakfasts, brunches, and more. Bon appétit and you’re welcome!”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

100 g	white chocolate
100 g	butter
2	eggs
100 g	sugar
2 tsp	vanilla sugar
100 g	flour
	butter for greasing
	flour for dusting

Metric

Imperial

How-To Videos

Utensils

oven
ramekins
pot
bowl
hand mixer with beaters
rubber spatula
heatproof bowl

Nutrition per serving

Cal
562

Protein
8g

Fat
32g

Carb
62g

Step 1/4

Preheat oven to 250°C/500°F. Melt white chocolate and butter in a heatproof bowl set over a pot of boiling water. Once melted, remove from heat. Beat eggs with sugar and vanilla sugar and then add the melted chocolate-butter mixture and beat well. Add flour and beat until fully combined.

100 g white chocolate
100 g butter
2 eggs
100 g sugar
2 tsp vanilla sugar
100 g flour

hang mixer with beaters
oven
pot
bowl
rubber spatula
heatproof bowl

Preheat oven to 250°C/500°F. Melt white chocolate and butter in a heatproof bowl set over a pot of boiling water. Once melted, remove from heat. Beat eggs with sugar and vanilla sugar and then add the melted chocolate-butter mixture and beat well. Add flour and beat until fully combined.

Step 2/4

Prepare ramekins by greasing them with plenty of butter and dusting with flour, so the mixture doesn’t stick. Pour batter into the molds or cups.

butter for greasing
flour for dusting

ramekins

Prepare ramekins by greasing them with plenty of butter and dusting with flour, so the mixture doesn’t stick. Pour batter into the molds or cups.

Step 3/4

Bake in a preheated oven on 250°C/500°F for 10 min. Pay attention to bake them for exactly 10 min. in order to achieve the desired result. It’s important not to open the oven at any time while baking. Carefully transfer them to serving plates and serve immediately whilst hot.

Step 4/4

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