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Molten chocolate cake

Too few ratings

Jenny Adroja

Community Member

“Enjoy with icecream or just eat it plain. It will taste amazing.”

Difficulty

Easy 👌
25
min.
Preparation
8
min.
Baking
5
min.
Resting

Ingredients

Pieces:-4+
2 tbsp butter (melted)
⅓ cup caster sugar
⅓ cup milk (lukewarm)
⅓ cup flour
3 tbsp unsweetened cocoa powder
¼ tsp baking powder
¼ cup chocolate bar

Utensils

  • bowl
  • whisk
  • ramekin
  • Step 1/7

    • 2 tbsp butter (melted)
    • ⅓ cup caster sugar
    • bowl
    • whisk

    First take the sugar and butter and mix well.

  • Step 2/7

    • ⅓ cup milk (lukewarm)

    Now in the butter and sugar mix the warm milk till the mixture is smooth enough.

  • Step 3/7

    • ⅓ cup flour
    • 3 tbsp unsweetened cocoa powder
    • ¼ tsp baking powder

    Now sift in the flour,unsweetened cocoa powder and baking powder.

  • Step 4/7

    • ramekin

    Now take cupcake liners or ramekins and butter them so that the cake comes out smoothly.

  • Step 5/7

    • ¼ cup chocolate bar

    Fill the ramekins or the cupcake liners and then put a piece and half of the chocolate bar in the middle and just dab the mixture on top of the chocolate.

  • Step 6/7

    Preheat oven at 180 degrees.

  • Step 7/7

    Now keep the ramekins in the oven for about 8-9 minutes.

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