Molten chocolate cake

Molten chocolate cake

Based on 0 ratings
J

Jenny Adroja

Community member

"Enjoy with icecream or just eat it plain. It will taste amazing."

Difficulty

Easy 👌

Preparation

25 min

Baking

8 min

Resting

5 min

Ingredients

2Servings
1 tbsp
butter (melted)
â…› cup
caster sugar
â…› cup
milk (lukewarm)
â…› cup
flour
1½ tbsp
unsweetened cocoa powder
â…› tsp
baking powder
â…› cup
chocolate bar

Utensils

bowl, whisk, ramekin

Recipes made to your taste

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  • Step 1/ 7

    • 1 tbsp butter (melted)
    • â…› cup caster sugar
    • bowl
    • whisk

    First take the sugar and butter and mix well.

  • Step 2/ 7

    • â…› cup milk (lukewarm)

    Now in the butter and sugar mix the warm milk till the mixture is smooth enough.

  • Step 3/ 7

    • â…› cup flour
    • 1½ tbsp unsweetened cocoa powder
    • â…› tsp baking powder

    Now sift in the flour,unsweetened cocoa powder and baking powder.

  • Step 4/ 7

    • ramekin

    Now take cupcake liners or ramekins and butter them so that the cake comes out smoothly.

  • Step 5/ 7

    • â…› cup chocolate bar

    Fill the ramekins or the cupcake liners and then put a piece and half of the chocolate bar in the middle and just dab the mixture on top of the chocolate.

  • Step 6/ 7

    Preheat oven at 180 degrees.

  • Step 7/ 7

    Now keep the ramekins in the oven for about 8-9 minutes.

  • Enjoy your meal!

    Molten chocolate cake

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