Molten chocolate cake

Molten chocolate cake

Based on 0 ratings
J

Jenny Adroja

Community member

"Enjoy with icecream or just eat it plain. It will taste amazing."

Difficulty

Easy 👌

Preparation

25 min

Baking

8 min

Resting

5 min

Ingredients

2Servings
1 tbsp
butter (melted)
cup
caster sugar
cup
milk (lukewarm)
cup
flour
tbsp
unsweetened cocoa powder
tsp
baking powder
cup
chocolate bar

Utensils

bowl, whisk, ramekin

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/7

    • 1 tbsp butter (melted)
    • cup caster sugar
    • bowl
    • whisk

    First take the sugar and butter and mix well.

  • Step 2/7

    • cup milk (lukewarm)

    Now in the butter and sugar mix the warm milk till the mixture is smooth enough.

  • Step 3/7

    • cup flour
    • tbsp unsweetened cocoa powder
    • tsp baking powder

    Now sift in the flour,unsweetened cocoa powder and baking powder.

  • Step 4/7

    • ramekin

    Now take cupcake liners or ramekins and butter them so that the cake comes out smoothly.

  • Step 5/7

    • cup chocolate bar

    Fill the ramekins or the cupcake liners and then put a piece and half of the chocolate bar in the middle and just dab the mixture on top of the chocolate.

  • Step 6/7

    Preheat oven at 180 degrees.

  • Step 7/7

    Now keep the ramekins in the oven for about 8-9 minutes.

  • Enjoy your meal!

    Molten chocolate cake

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