Molten chocolate cake

Step 1/7

• 1 tbsp butter (melted)
• ⅛ cup caster sugar

• bowl
• whisk

First take the sugar and butter and mix well.

Step 2/7

• ⅛ cup milk (lukewarm)

Now in the butter and sugar mix the warm milk till the mixture is smooth enough.

Step 3/7

• ⅛ cup flour
• 1½ tbsp unsweetened cocoa powder
• ⅛ tsp baking powder

Now sift in the flour,unsweetened cocoa powder and baking powder.

Step 4/7

• ramekin

Now take cupcake liners or ramekins and butter them so that the cake comes out smoothly.

Step 5/7

• ⅛ cup chocolate bar

Fill the ramekins or the cupcake liners and then put a piece and half of the chocolate bar in the middle and just dab the mixture on top of the chocolate.

Step 6/7

Preheat oven at 180 degrees.

Step 7/7

Now keep the ramekins in the oven for about 8-9 minutes.