Molten chocolate cake

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• 1 tbsp butter (melted)
• ⅛ cup caster sugar

• bowl
• whisk

First take the sugar and butter and mix well.

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• ⅛ cup milk (lukewarm)

Now in the butter and sugar mix the warm milk till the mixture is smooth enough.

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• ⅛ cup flour
• 1½ tbsp unsweetened cocoa powder
• ⅛ tsp baking powder

Now sift in the flour,unsweetened cocoa powder and baking powder.

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• ramekin

Now take cupcake liners or ramekins and butter them so that the cake comes out smoothly.

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• ⅛ cup chocolate bar

Fill the ramekins or the cupcake liners and then put a piece and half of the chocolate bar in the middle and just dab the mixture on top of the chocolate.

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Preheat oven at 180 degrees.

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Now keep the ramekins in the oven for about 8-9 minutes.

Enjoy your meal!