Loaded Chocolate Muffins
muffin tin, muffin liner, whisk, bowl, hand mixer with beaters (optional), stand mixer with whisk (optional), hand mixer with beaters, sieve
- muffin tin
- muffin liner
Line a large muffin tin with tulip cases. That’s it! A picture of the case is provided!
- 41⅔ ml vegetable oil
- 83⅓ ml milk
- ⅔ eggs
- hand mixer with beaters (optional)
- stand mixer with whisk (optional)
Crack the eggs into a large bowl and beat them with a whisk for 1 min. Then, add the milk and oil and mix with a mixer until just combined!
- 116⅔ g flour
- ⅓ tsp baking powder
- 83⅓ g caster sugar
- ⅓ pinch salt
- 16⅔ g unsweetened cocoa powder
- hand mixer with beaters
Add the sugar and mix until smooth. Then, add the cocoa powder, flour and baking power and mix until a better forms!
- 50 g chocolate chips
SECRET STEP! To make the chocolate chips rise to the top of the muffins, coat them in flour to help them rise!
Add the flour-coated chocolate chips into the batter and fold them in. Don’t overmix or you will get tough muffins. NOONE LIKES A TOUGH MUFFIN!
Divide the mixture between the 6 cases and bake them in the oven at 200/180c fan for approximately 30 mins. They should rise up and if a knife is inserted, it should come out clean when they are done!
Take the muffins out of the oven and allow them to cool for 15 mins. Then, enjoy the massive muffins! Too good for sharing! :P