Loaded Chocolate Muffins
muffin tin, muffin liner, whisk, bowl, hand mixer with beaters (optional), stand mixer with whisk (optional), hand mixer with beaters, sieve
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Step 1/ 7
- muffin tin
- muffin liner
Line a large muffin tin with tulip cases. That’s it! A picture of the case is provided!
Step 2/ 7
- 41⅔ ml vegetable oil
- 83⅓ ml milk
- ⅔ eggs
- hand mixer with beaters (optional)
- stand mixer with whisk (optional)
Crack the eggs into a large bowl and beat them with a whisk for 1 min. Then, add the milk and oil and mix with a mixer until just combined!
Step 3/ 7
- 116⅔ g flour
- ⅓ tsp baking powder
- 83⅓ g caster sugar
- ⅓ pinch salt
- 16⅔ g unsweetened cocoa powder
- hand mixer with beaters
Add the sugar and mix until smooth. Then, add the cocoa powder, flour and baking power and mix until a better forms!
Step 4/ 7
- 50 g chocolate chips
SECRET STEP! To make the chocolate chips rise to the top of the muffins, coat them in flour to help them rise!
Step 5/ 7
Add the flour-coated chocolate chips into the batter and fold them in. Don’t overmix or you will get tough muffins. NOONE LIKES A TOUGH MUFFIN!
Step 6/ 7
Divide the mixture between the 6 cases and bake them in the oven at 200/180c fan for approximately 30 mins. They should rise up and if a knife is inserted, it should come out clean when they are done!
Step 7/ 7
Take the muffins out of the oven and allow them to cool for 15 mins. Then, enjoy the massive muffins! Too good for sharing! :P
Enjoy your meal!