Kids' party chocolate cake with sprinkles

Kids' party chocolate cake with sprinkles

Based on 22 ratings
Lucy Reim

Lucy Reim

Community member

"This cake will satisfy a bunch of hungry kids with a sweet tooth. Or perhaps you are in need of a sweet treat on a bad day? This will cheer you up!"

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
22¼ g
dark chocolate
27¾ g
butter
44½ g
sugar
½
eggs
tsp
vanilla sugar
tsp
salt
19½ g
flour
butter for greasing
sprinkles for decorating
strawberries for serving
MetricImperial

Utensils

saucepan, oven, large bowl, hand mixer with beaters, baking sheet

How-To Videos

how-to-melt-chocolate

How to melt chocolate

how-to-coat-a-cake-in-sprinkles

How to coat a cake in sprinkles

how-to-slice-a-cake-like-apro

How to slice a cake like a pro

homemade-vanilla-sugar

Homemade vanilla sugar

2-ways-to-hull-strawberries

2 ways to hull strawberries

Nutrition per serving

Cal303
Protein4 g
Fat16 g
Carb35 g
  • Step 1/6

    Pre-heat the oven to 175°C/350°F (convection). Melt chocolate and butter in a pan set over low heat. Stir occasionally to avoid burning. As the cake will be very sweet due to the large amount of sugar, I suggest you use very dark chocolate (with a high cocoa content).
    • 22¼ g dark chocolate
    • 27¾ g butter
    • saucepan
    • oven

    Pre-heat the oven to 175°C/350°F (convection). Melt chocolate and butter in a pan set over low heat. Stir occasionally to avoid burning. As the cake will be very sweet due to the large amount of sugar, I suggest you use very dark chocolate (with a high cocoa content).

  • Step 2/6

    In the meantime, whisk sugar, eggs, vanilla sugar, and salt in a bowl. Only whisk until everything is just combined and small bubbles appear (which you can only see when you stop whisking).
    • 44½ g sugar
    • ½ eggs
    • tsp vanilla sugar
    • tsp salt
    • large bowl
    • hand mixer with beaters

    In the meantime, whisk sugar, eggs, vanilla sugar, and salt in a bowl. Only whisk until everything is just combined and small bubbles appear (which you can only see when you stop whisking).

  • Step 3/6

    Now add the butter-chocolate mixture and whisk briefly.

    Now add the butter-chocolate mixture and whisk briefly.

  • Step 4/6

    Finally, add flour and whisk again until batter is homogenous. Pour batter onto a greased baking sheet and distribute evenly. Now bake for approx. 15 min. at 175°C/350°F (convection).
    • 19½ g flour
    • butter for greasing
    • baking sheet

    Finally, add flour and whisk again until batter is homogenous. Pour batter onto a greased baking sheet and distribute evenly. Now bake for approx. 15 min. at 175°C/350°F (convection).

  • Step 5/6

    As soon as you remove the cake from the oven, decorate with sprinkles (otherwise they will not stick at all), and also slice when warm.
    • sprinkles for decorating

    As soon as you remove the cake from the oven, decorate with sprinkles (otherwise they will not stick at all), and also slice when warm.

  • Step 6/6

    If you want to add some fruit as a special treat, I would recommend fresh strawberries.
    • strawberries for serving

    If you want to add some fruit as a special treat, I would recommend fresh strawberries.

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