Miso Chilli Salmon

Too few ratings

Douglas James

Community Member

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
salmon fillets (skin-on)
1 tbsp miso paste
1 tsp honey
1 tsp harissa
1 tsp Sesame Seeds (Toasted)
1 tsp ginger
lime
1 tbsp olive oil
Spring onion
150 g broccoli (for serving)
250 g jasmine rice (for serving)
150 g edamame beans (for serving)

Utensils

  • oven
  • baking sheet
  • aluminum foil
  • whisk
  • bowl
  • pastry brush
  • frying pan
  • cutting board
  • knife
  • Step 1/8

    • oven
    • baking sheet
    • aluminum foil

    Pre heat oven to 200C (180C Fan) gas Mark 4 and line a baking tray with foil.

  • Step 2/8

    • 1 tbsp miso paste
    • 1 tsp honey
    • 1 tsp harissa
    • 1 tsp ginger
    • 1 tbsp olive oil
    • lime
    • whisk
    • bowl

    For the miso chilli glaze. In a small bowl, whisk together the miso paste, ginger. (I use easy ginger paste for this recipe) Add the oil and juice from half the lime. Add the harissa paste. (You can substitute with sweet chilli sauce if you wish for a sweeter glaze.

  • Step 3/8

    Place the salmon fillets on the baking sheet, flesh side up and coat generously with the miso chilli glaze.
    • salmon fillets (skin-on)
    • pastry brush

    Place the salmon fillets on the baking sheet, flesh side up and coat generously with the miso chilli glaze.

  • Step 4/8

    Place in the oven and bake for 15 minutes.

  • Step 5/8

    • 150 g broccoli (for serving)
    • 250 g jasmine rice (for serving)
    • 150 g edamame beans (for serving)

    Whilst the salmon is in the oven, prepare the rice, broccoli and edamame beans to your liking. (You could substitute the edamame beans with mange tout or green beans if you prefer)

  • Step 6/8

    • 1 tsp Sesame Seeds (Toasted)
    • frying pan

    To toast your sesame seeds, heat a dry frying pan, add the sesame seeds and dry fry for a few minutes until they begin to turn golden brown.

  • Step 7/8

    • Spring onion
    • cutting board
    • knife

    Finely slice the spring onion

  • Step 8/8

    Plate up the rice, broccoli and edamame beans. Remove the salmon from the oven and gently place on the broccoli. Sprinkle the sesame seeds and sliced spring onion over the salmon. Divide the remaining lime in two and add to plate.

    Plate up the rice, broccoli and edamame beans. Remove the salmon from the oven and gently place on the broccoli. Sprinkle the sesame seeds and sliced spring onion over the salmon. Divide the remaining lime in two and add to plate.