Mint Ginger Tea (Chai)

Name: Mint Ginger Tea (Chai)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 Servings
Cuisine: indian
Ingredients: 2 bags black tea; 5 leaves mint; 1 tsp Crushed ginger; 300 ml water; 300 ml milk; 2 tsp sugar (optional)

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Shweta P

Community Member

instagram.com/soveggieuk/

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

2 bags	black tea
5 leaves	mint
1 tsp	Crushed ginger
300 ml	water
300 ml	milk
2 tsp	sugar (optional)

Step 1/5
- 300 ml water
Boil water
Step 2/5
- 5 leaves mint
Add mint leaves and let it boil until the water changes colour
Step 3/5
- 2 bags black tea
- 1 tsp Crushed ginger
Add tea bags and crushed ginger. Boil it for 3 minutes
Step 4/5
- 300 ml milk
Add milk and sugar, let it boil for 5 minutes.
Step 5/5
Strain and enjoy