Mint Ginger Tea (Chai)
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- 300 ml water
- 5 leaves mint
Add mint leaves and let it boil until the water changes colour
- 2 bags black tea
- 1 tsp Crushed ginger
Add tea bags and crushed ginger. Boil it for 3 minutes
- 300 ml milk
Add milk and sugar, let it boil for 5 minutes.
Strain and enjoy