Mini stracciatella bundt cakes

Too few ratings
homemade by Lena

homemade by Lena

“This recipe was inspired by the food and lifestyle blog, Alles und Anderes. Want to see your own recipe published on Kitchen Stories? Send it to community@kitchenstories.com!”

Difficulty

Easy 👌
10
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
½ vanilla bean
50 g butter
50 g confectioner’s sugar
1 tsp vanilla sugar
egg
egg yolk
80 g flour
30 g bittersweet chocolate
85 g yogurt
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • frying pan
  • bowl
  • whisk
  • rubber spatula
  • bundt pan
  • wire rack

Nutrition per serving

Cal
103
Protein
2 g
Fat
6 g
Carb
11 g
  • Step 1/4

    Preheat the oven to 210°C/410°F. Scrape the vanilla bean. Chop the chocolate and set aside.
    • ½ vanilla bean
    • 30 g bittersweet chocolate
    • oven
    • cutting board
    • knife

    Preheat the oven to 210°C/410°F. Scrape the vanilla bean. Chop the chocolate and set aside.

  • Step 2/4

    Melt the butter in a frying pan and add to a bowl with the confectioner’s sugar, vanilla sugar, and vanilla bean seeds. Whisk to combine.
    • 50 g butter
    • 50 g confectioner’s sugar
    • 1 tsp vanilla sugar
    • frying pan
    • bowl
    • whisk

    Melt the butter in a frying pan and add to a bowl with the confectioner’s sugar, vanilla sugar, and vanilla bean seeds. Whisk to combine.

  • Step 3/4

    Add the egg and egg yolk and whisk to combine. Add the flour and continue mixing, then fold in yogurt followed by the chopped chocolate.
    • egg
    • egg yolk
    • 80 g flour
    • 85 g yogurt
    • rubber spatula

    Add the egg and egg yolk and whisk to combine. Add the flour and continue mixing, then fold in yogurt followed by the chopped chocolate.

  • Step 4/4

    Pour the batter into mini bundt cake forms and bake in the oven at 210°C/410°F for approx. 15 min. Let cool on a wire rack, and enjoy!
    • bundt pan
    • wire rack

    Pour the batter into mini bundt cake forms and bake in the oven at 210°C/410°F for approx. 15 min. Let cool on a wire rack, and enjoy!