Mini stracciatella bundt cakes

Mini stracciatella bundt cakes

Based on 0 ratings
homemade by Lena

homemade by Lena

Community member

"This recipe was inspired by the food and lifestyle blog, Alles und Anderes. "

Difficulty

Easy 👌

Preparation

10 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
vanilla bean
8⅓ g
butter
8⅓ g
confectioner’s sugar
tsp
vanilla sugar
egg
egg yolk
13⅓ g
flour
5 g
bittersweet chocolate
14⅛ g
yogurt
MetricImperial

Utensils

oven, cutting board, knife, frying pan, bowl, whisk, rubber spatula, bundt pan, wire rack

How-To Videos

how-to-prepare-a-cake-pan

How to Prepare a Cake Pan

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

how-to-test-a-cake-for-doneness

How to test a cake for doneness

Nutrition per serving

Cal103
Fat6 g
Protein2 g
Carb11 g
  • Step 1/4

    Preheat the oven to 210°C/410°F. Scrape the vanilla bean. Chop the chocolate and set aside.
    • vanilla bean
    • 5 g bittersweet chocolate
    • oven
    • cutting board
    • knife

    Preheat the oven to 210°C/410°F. Scrape the vanilla bean. Chop the chocolate and set aside.

  • Step 2/4

    Melt the butter in a frying pan and add to a bowl with the confectioner’s sugar, vanilla sugar, and vanilla bean seeds. Whisk to combine.
    • 8⅓ g butter
    • 8⅓ g confectioner’s sugar
    • tsp vanilla sugar
    • frying pan
    • bowl
    • whisk

    Melt the butter in a frying pan and add to a bowl with the confectioner’s sugar, vanilla sugar, and vanilla bean seeds. Whisk to combine.

  • Step 3/4

    Add the egg and egg yolk and whisk to combine. Add the flour and continue mixing, then fold in yogurt followed by the chopped chocolate.
    • egg
    • egg yolk
    • 13⅓ g flour
    • 14⅛ g yogurt
    • rubber spatula

    Add the egg and egg yolk and whisk to combine. Add the flour and continue mixing, then fold in yogurt followed by the chopped chocolate.

  • Step 4/4

    Pour the batter into mini bundt cake forms and bake in the oven at 210°C/410°F for approx. 15 min. Let cool on a wire rack, and enjoy!
    • bundt pan
    • wire rack

    Pour the batter into mini bundt cake forms and bake in the oven at 210°C/410°F for approx. 15 min. Let cool on a wire rack, and enjoy!

  • Enjoy your meal!

    Mini stracciatella bundt cakes

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