Mini Meatloaf
Based on 0 ratings
"A fabulous alternative to regular meatloaf."
Difficulty
Easy 👌20
min.
Preparation
35
min.
Baking
0
min.
Resting
Ingredients
Servings2
½
egg
½ lb
ground turkey
â…› cup
onion, finely chopped
ÂĽ cup
crackers, crushed
ÂĽ cup
cooked lentils
½ tsp
oregano
½ tsp
sage
½ tsp
thyme
â…› cup
brown sugar
â…› cup
ketchup
sat and pepper as desired
Step 1/7
Preheat oven to 375 degrees F.
Step 2/7
- ½ egg
- â…› cup onion, finely chopped
- ÂĽ cup crackers, crushed
- ÂĽ cup cooked lentils
- ½ tsp oregano
- ½ tsp sage
- ½ tsp thyme
- sat and pepper as desired
- ½ lb ground turkey
Mix ingredients into a large bowl - egg, ground turkey, onion, crackers, cooked lentils, oregano, sage and thyme. Add salt and pepper as desired.
Step 3/7
- â…› cup brown sugar
- â…› cup ketchup
In a separate, small bowl, whisk together brown sugar and ketchup.
Step 4/7
Spray oil onto muffin pan.
Step 5/7
Press meat into each muffin cup. You should be able to fill 12 cups.
Step 6/7
Add a dollop of the brown sugar/ketchup topping to each cup of meat.
Step 7/7
Bake until cooked through, about 35 minutes or so. The mini meatloaf will be done when a thermometer inserted into its thickest part reads 160 degrees F.
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