Mini Meatloaf

Too few ratings

Difficulty

Easy 👌
20
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
egg
1 lb ground turkey
⅓ cup onion, finely chopped
½ cup crackers, crushed
½ cup cooked lentils
1 tsp oregano
1 tsp sage
1 tsp thyme
¼ cup brown sugar
¼ cup ketchup
sat and pepper as desired
  • Step 1/7

    Preheat oven to 375 degrees F.

  • Step 2/7

    • egg
    • ⅓ cup onion, finely chopped
    • ½ cup crackers, crushed
    • ½ cup cooked lentils
    • 1 tsp oregano
    • 1 tsp sage
    • 1 tsp thyme
    • sat and pepper as desired
    • 1 lb ground turkey

    Mix ingredients into a large bowl - egg, ground turkey, onion, crackers, cooked lentils, oregano, sage and thyme. Add salt and pepper as desired.

  • Step 3/7

    • ¼ cup brown sugar
    • ¼ cup ketchup

    In a separate, small bowl, whisk together brown sugar and ketchup.

  • Step 4/7

    Spray oil onto muffin pan.

  • Step 5/7

    Press meat into each muffin cup. You should be able to fill 12 cups.

  • Step 6/7

    Add a dollop of the brown sugar/ketchup topping to each cup of meat.

  • Step 7/7

    Bake until cooked through, about 35 minutes or so. The mini meatloaf will be done when a thermometer inserted into its thickest part reads 160 degrees F.

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