Mini Meatloaf

Mini Meatloaf

Based on 0 ratings

"A fabulous alternative to regular meatloaf."

Difficulty

Easy 👌
20
min.
Preparation
35
min.
Baking
0
min.
Resting

Ingredients

Servings2
½
egg
½ lb
ground turkey
cup
onion, finely chopped
¼ cup
crackers, crushed
¼ cup
cooked lentils
½ tsp
oregano
½ tsp
sage
½ tsp
thyme
cup
brown sugar
cup
ketchup
sat and pepper as desired
  • Step 1/7

    Preheat oven to 375 degrees F.

  • Step 2/7

    • ½ egg
    • cup onion, finely chopped
    • ¼ cup crackers, crushed
    • ¼ cup cooked lentils
    • ½ tsp oregano
    • ½ tsp sage
    • ½ tsp thyme
    • sat and pepper as desired
    • ½ lb ground turkey

    Mix ingredients into a large bowl - egg, ground turkey, onion, crackers, cooked lentils, oregano, sage and thyme. Add salt and pepper as desired.

  • Step 3/7

    • cup brown sugar
    • cup ketchup

    In a separate, small bowl, whisk together brown sugar and ketchup.

  • Step 4/7

    Spray oil onto muffin pan.

  • Step 5/7

    Press meat into each muffin cup. You should be able to fill 12 cups.

  • Step 6/7

    Add a dollop of the brown sugar/ketchup topping to each cup of meat.

  • Step 7/7

    Bake until cooked through, about 35 minutes or so. The mini meatloaf will be done when a thermometer inserted into its thickest part reads 160 degrees F.

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