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Mini Meatloaf
Ingredients
Step 1/ 7
Preheat oven to 375 degrees F.
Step 2/ 7
- ½ egg
- ⅛ cup onion, finely chopped
- ¼ cup crackers, crushed
- ¼ cup cooked lentils
- ½ tsp oregano
- ½ tsp sage
- ½ tsp thyme
- sat and pepper as desired
- ½ lb ground turkey
Mix ingredients into a large bowl - egg, ground turkey, onion, crackers, cooked lentils, oregano, sage and thyme. Add salt and pepper as desired.
Step 3/ 7
- ⅛ cup brown sugar
- ⅛ cup ketchup
In a separate, small bowl, whisk together brown sugar and ketchup.
Step 4/ 7
Spray oil onto muffin pan.
Step 5/ 7
Press meat into each muffin cup. You should be able to fill 12 cups.
Step 6/ 7
Add a dollop of the brown sugar/ketchup topping to each cup of meat.
Step 7/ 7
Bake until cooked through, about 35 minutes or so. The mini meatloaf will be done when a thermometer inserted into its thickest part reads 160 degrees F.
Enjoy your meal!
Tags
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