Mini Meatloaf

Step 1/7

Preheat oven to 375 degrees F.

Step 2/7

• ½ egg
• ⅛ cup onion, finely chopped
• ¼ cup crackers, crushed
• ¼ cup cooked lentils
• ½ tsp oregano
• ½ tsp sage
• ½ tsp thyme
• sat and pepper as desired
• ½ lb ground turkey

Mix ingredients into a large bowl - egg, ground turkey, onion, crackers, cooked lentils, oregano, sage and thyme. Add salt and pepper as desired.

Step 3/7

• ⅛ cup brown sugar
• ⅛ cup ketchup

In a separate, small bowl, whisk together brown sugar and ketchup.

Step 4/7

Spray oil onto muffin pan.

Step 5/7

Press meat into each muffin cup. You should be able to fill 12 cups.

Step 6/7

Add a dollop of the brown sugar/ketchup topping to each cup of meat.

Step 7/7

Bake until cooked through, about 35 minutes or so. The mini meatloaf will be done when a thermometer inserted into its thickest part reads 160 degrees F.