Mini frittatas with spinach and bacon

Mini frittatas with spinach and bacon

Based on 62 ratings
Kathrine

Kathrine

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
8⅓ g
bacon
onion
green onion
clove
garlic
37½ g
spinach
1⅛
eggs
20 ml
milk
8⅓ g
Parmesan cheese
olive oil for frying
butter for greasing
salt
pepper
MetricImperial

Utensils

large measuring cup or mixing bowl, oven, whisk, cutting board, knife, large frying pan, muffin tin, grater

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-grate-cheese

How to grate cheese

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal98
Fat7 g
Protein8 g
Carb2 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
    • 8⅓ g bacon
    • onion
    • green onion
    • clove garlic
    • 37½ g spinach
    • 1⅛ eggs
    • 20 ml milk
    • salt
    • pepper
    • large measuring cup or mixing bowl
    • oven
    • whisk
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.

  • Step 2/4

    Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx. 2 – 3 min. Add green onion and spinach, season well with salt and pepper, and fry over medium heat for approx. 4 - 5 min.
    • olive oil for frying
    • large frying pan

    Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx. 2 – 3 min. Add green onion and spinach, season well with salt and pepper, and fry over medium heat for approx. 4 - 5 min.

  • Step 3/4

    Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
    • 8⅓ g Parmesan cheese
    • butter for greasing
    • muffin tin
    • grater

    Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.

  • Step 4/4

    Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Serve warm. Enjoy!
    • oven

    Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Serve warm. Enjoy!

  • Enjoy your meal!

    Mini frittatas with spinach and bacon

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