Step 1/4
- 50 g bacon
- 1 onion
- 1 green onion
- 1 clove garlic
- 225 g spinach
- 7 eggs
- 120 ml milk
- salt
- pepper
- large measuring cup or mixing bowl
- oven
- whisk
- cutting board
- knife
Preheat oven to 180°C/350°F. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
Step 2/4
Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx. 2 – 3 min. Add green onion and spinach, season well with salt and pepper, and fry over medium heat for approx. 4 - 5 min.
Step 3/4
- 50 g Parmesan cheese
- butter for greasing
Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
Step 4/4
Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Serve warm. Enjoy!
