Mini frittatas with spinach and bacon

Name: Mini frittatas with spinach and bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 Servings
Cuisine: italian
Ingredients: 1.75 oz bacon; 1 onion; 1 green onion; 1 clove garlic; 8 oz spinach; 7 eggs; 0.5 cup milk; 1.75 oz Parmesan cheese; olive oil for frying; butter for greasing; salt; pepper

Based on 48 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

50 g	bacon
1	onion
1	green onion
1 clove	garlic
225 g	spinach
7	eggs
120 ml	milk
50 g	Parmesan cheese
	olive oil for frying
	butter for greasing
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

large measuring cup or mixing bowl
oven
whisk
cutting board
knife
large frying pan
muffin tin
grater

Nutrition per serving

Cal
98

Protein
8 g

Fat
7 g

Carb
2 g

Step 1/4
- 50 g bacon
- 1 onion
- 1 green onion
- 1 clove garlic
- 225 g spinach
- 7 eggs
- 120 ml milk
- salt
- pepper
- large measuring cup or mixing bowl
- oven
- whisk
- cutting board
- knife
Preheat oven to 180°C/350°F. Finely dice bacon. Peel and dice onion. Thinly slice green onion. Peel and chop garlic. Roughly chop spinach. Beat eggs with milk in a measuring cup or mixing bowl and season generously with salt and pepper. Set aside.
Step 2/4
- olive oil for frying
- large frying pan
Heat olive oil in a large frying pan set over medium heat. Add diced bacon, onion, and garlic and sauté for approx. 2 – 3 min. Add green onion and spinach, season well with salt and pepper, and fry over medium heat for approx. 4 - 5 min.
Step 3/4
- 50 g Parmesan cheese
- butter for greasing
- muffin tin
- grater
Add spinach mixture and grated Parmesan cheese to egg mixture and stir to combine. Grease muffin cups with butter and spoon mixture into muffin cups.
Step 4/4
- oven
Transfer to oven and bake at 180°C/350°F for approx. 20 min., or until golden brown. Serve warm. Enjoy!