Minced beef with mashed sweet potatoes and pepper sauce

Based on 1 ratings

Difficulty

Medium 👍
60
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
250 g
minced beef
100 g
sweet potatoes
200 g
potatoes
25 g
butter
ground nutmeg
pepper
40 g
butter
25 g
flour
5 g
pepper
30 cl
water
1 tsp
apple cider vinegar
salt

Utensils

pan, sauté pan

  • Step 1/5

    • 100 g sweet potatoes
    • 200 g potatoes
    • pan

    Cut the potatoes in middle sized pieces, then cook them in water.

  • Step 2/5

    • 25 g butter
    • ground nutmeg
    • pepper

    When the potatoes are cooked, purify them so that they form a homogeneous mass. Salt and pepper to taste and add the butter and nutmeg.

  • Step 3/5

    • 40 g butter
    • 25 g flour
    • 30 cl water

    Melt the butter and add the flour. Mix everything to remove lumps. Poor the water to the mixture and mix.

  • Step 4/5

    • 5 g pepper
    • 1 tsp apple cider vinegar
    • salt

    Add the grounded pepper, the vinegar and some salt.

  • Step 5/5

    • 250 g minced beef
    • sauté pan

    Put oil in a pan and let it heat. Add the beef and sauté. Salt and pepper. When the beef has finished cooking, ad the pepper sauce to it.

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