Traditional Russian Stroganoff
Step 1/5
- 200 g sweet potatoes
- 400 g potatoes
- pan
Cut the potatoes in middle sized pieces, then cook them in water.
Step 2/5
- 50 g butter
- ground nutmeg
- pepper
When the potatoes are cooked, purify them so that they form a homogeneous mass. Salt and pepper to taste and add the butter and nutmeg.
Step 3/5
- 80 g butter
- 50 g flour
- 60 cl water
Melt the butter and add the flour. Mix everything to remove lumps. Poor the water to the mixture and mix.
Step 4/5
- 10 g pepper
- 2 tsp apple cider vinegar
- salt
Add the grounded pepper, the vinegar and some salt.
Step 5/5
- 500 g minced beef
- sauté pan
Put oil in a pan and let it heat. Add the beef and sauté. Salt and pepper. When the beef has finished cooking, ad the pepper sauce to it.
in Berlin