Minced beef with mashed sweet potatoes and pepper sauce
Based on 1 ratings
Difficulty
Medium 👍60
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
250 g
minced beef
100 g
sweet potatoes
200 g
potatoes
25 g
butter
ground nutmeg
pepper
40 g
butter
25 g
flour
5 g
pepper
30 cl
water
1 tsp
apple cider vinegar
salt
Utensils
pan, sauté pan
Step 1/5
- 100 g sweet potatoes
- 200 g potatoes
- pan
Cut the potatoes in middle sized pieces, then cook them in water.
Step 2/5
- 25 g butter
- ground nutmeg
- pepper
When the potatoes are cooked, purify them so that they form a homogeneous mass. Salt and pepper to taste and add the butter and nutmeg.
Step 3/5
- 40 g butter
- 25 g flour
- 30 cl water
Melt the butter and add the flour. Mix everything to remove lumps. Poor the water to the mixture and mix.
Step 4/5
- 5 g pepper
- 1 tsp apple cider vinegar
- salt
Add the grounded pepper, the vinegar and some salt.
Step 5/5
- 250 g minced beef
- sauté pan
Put oil in a pan and let it heat. Add the beef and sauté. Salt and pepper. When the beef has finished cooking, ad the pepper sauce to it.
Tags
More delicious ideas for you
Comments (undefined)
or
To comment and share your experience, please sign up!