Millet cheesecake in a glass

Millet cheesecake in a glass

Based on 7 ratings
In app
Difficulty
Easy 👌
Preparation
45 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
MetricImperial
75 g
millet
150 ml
water
100 g
dark chocolate
200 g
cream cheese
125 g
quark
40 g
powdered sugar
½
orange

Utensils

2 pots, heatproof bowl, sieve, fine grater, large bowl, rubber spatula, knife, glasses

Nutrition per serving

Cal643
Fat33 g
Protein24 g
Carb61 g
  • Step 1/3

    • 150 ml water
    • 75 g millet
    • 100 g dark chocolate
    • 2 pots
    • heatproof bowl

    Boil water and then cook millet on low heat for approx. 20 min. In the meantime, set up a double boiler to melt chocolate. When millet is cooked, combine millet and chocolate. Set aside to cool.

  • Step 2/3

    • 200 g cream cheese
    • 125 g quark
    • 40 g powdered sugar
    • ½ orange
    • sieve
    • fine grater
    • large bowl
    • rubber spatula
    • knife

    Combine cream cheese, quark, and powdered sugar (sifted). Add orange peel, then segment the orange and fold orange segments into the cream cheese mixture. Other fruit such as pear would also be suitable.

  • Step 3/3

    • glasses

    Now layer the millet mixture and cream cheese mixture in your glasses. Refrigerate for 1 hr. and enjoy!

  • Enjoy your meal!

    Millet cheesecake in a glass

Tags

More delicious ideas for you

or
To comment and share your experience, please sign up!