Millet cheesecake in a glass

Millet cheesecake in a glass

Based on 7 ratings

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings2
75 g
millet
150 ml
water
100 g
dark chocolate
200 g
cream cheese
125 g
quark
40 g
powdered sugar
½
orange
MetricImperial

Utensils

2 pots, heatproof bowl, sieve, fine grater, large bowl, rubber spatula, knife, glasses

How-To Videos

how-to-melt-chocolate

How to melt chocolate

how-to-segment-an-orange

How to segment an orange

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal643
Protein24 g
Fat33 g
Carb61 g
  • Step 1/3

    • 150 ml water
    • 75 g millet
    • 100 g dark chocolate
    • 2 pots
    • heatproof bowl

    Boil water and then cook millet on low heat for approx. 20 min. In the meantime, set up a double boiler to melt chocolate. When millet is cooked, combine millet and chocolate. Set aside to cool.

  • Step 2/3

    • 200 g cream cheese
    • 125 g quark
    • 40 g powdered sugar
    • ½ orange
    • sieve
    • fine grater
    • large bowl
    • rubber spatula
    • knife

    Combine cream cheese, quark, and powdered sugar (sifted). Add orange peel, then segment the orange and fold orange segments into the cream cheese mixture. Other fruit such as pear would also be suitable.

  • Step 3/3

    • glasses

    Now layer the millet mixture and cream cheese mixture in your glasses. Refrigerate for 1 hr. and enjoy!

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