Milky soup with chicken and mushroom
- ¼ lb Chicken breast
- ¾ cups Carrots
- ⅓ cup Onion
First chop the onion and carrots ,then let them cook with chicken breast.
- 1¼ cups Mushrooms
Chop the mushrooms and saute them.
- 3½ cups Milk
Pour milk in a pot and let boil till become creamy
- 1½ cups Chicken juice
- ½ pinch salt/black pepper/garlic powder/turmeric/paprika
- ½ tbsp Dried parsley
Break the chicken into pieces then add with carrots and milk and chicken juice to mushrooms at the end add dried parsley and spices and let boil for 10 minutes