Microwave Chocolate Cake

Name: Microwave Chocolate Cake
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 12
Cuisine: International
Ingredients: 3 fl oz vegetable oil; 0.75 cup sugar; 1.3333300000000001 cups flour; 3 tbsp Cocoa powder; 3 tsp baking powder; 2 eggs; 1 tsp vanilla extract; 3 fl oz hot water

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Maha Nauman

Community member

Difficulty

Easy 👌

Preparation

10 min

Baking

5 min

Resting

0 min

Ingredients

2Pieces

½ fl oz

vegetable oil

⅛ cup

sugar

¼ cups

flour

½ tbsp

Cocoa powder

½ tsp

baking powder

⅓

eggs

⅛ tsp

vanilla extract

½ fl oz

hot water

Utensils

glass bowl, 2 whisks, measuring cup, measuring spoons, Glass jug, microwavable airtight container

Step 1/4
- ⅛ cup sugar
- ¼ cups flour
- ½ tbsp Cocoa powder
- ½ tsp baking powder
- glass bowl
- whisk
- measuring cup
- measuring spoons
In a bowl take your all dry ingredients and mix with a whisk until fully incorporated.
Step 2/4
- ½ fl oz vegetable oil
- ⅓ eggs
- ⅛ tsp vanilla extract
- ½ fl oz hot water
- Glass jug
- whisk
In a jug add oil and eggs. Whisk nicely until frothy. Then mix in hot water and vanilla extract.
Step 3/4
Slowly pour in the liquid mixture into the dry ingredients. Give it a quick mix.
Step 4/4
- microwavable airtight container
Empty the batter into a greased microwavable airtight container. Then cover it and pop it in the microwave for 5 minutes. Then when your kitchen us filled with the chocolatey aroma of the cake, you'll know the cake is done. Serve it with chocolate ganache or whipped cream ifyou like.
Enjoy your meal!