| 3 fl oz | vegetable oil |
| ¾ cup | sugar |
| 1â…“ cups | flour |
| 3 tbsp | Cocoa powder |
| 3 tsp | baking powder |
| 2 | eggs |
| 1 tsp | vanilla extract |
| 3 fl oz | hot water |
In a bowl take your all dry ingredients and mix with a whisk until fully incorporated.
In a jug add oil and eggs. Whisk nicely until frothy. Then mix in hot water and vanilla extract.
Slowly pour in the liquid mixture into the dry ingredients. Give it a quick mix.
Empty the batter into a greased microwavable airtight container. Then cover it and pop it in the microwave for 5 minutes. Then when your kitchen us filled with the chocolatey aroma of the cake, you'll know the cake is done. Serve it with chocolate ganache or whipped cream ifyou like.
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