Step 1/4
- ¾ cup sugar
- 1â…“ cups flour
- 3 tbsp Cocoa powder
- 3 tsp baking powder
- glass bowl
- whisk
- measuring cup
- measuring spoons
In a bowl take your all dry ingredients and mix with a whisk until fully incorporated.
Step 2/4
- 3 fl oz vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 3 fl oz hot water
In a jug add oil and eggs. Whisk nicely until frothy. Then mix in hot water and vanilla extract.
Step 3/4
Slowly pour in the liquid mixture into the dry ingredients. Give it a quick mix.
Step 4/4
- microwavable airtight container
Empty the batter into a greased microwavable airtight container. Then cover it and pop it in the microwave for 5 minutes. Then when your kitchen us filled with the chocolatey aroma of the cake, you'll know the cake is done. Serve it with chocolate ganache or whipped cream ifyou like.
