Microwave Chocolate Cake
Based on 0 ratings
Difficulty
Easy 👌10
min.
Preparation
5
min.
Baking
0
min.
Resting
Ingredients
Servings2
½ fl oz
vegetable oil
â…› cup
sugar
ÂĽ cups
flour
½ tbsp
Cocoa powder
½ tsp
baking powder
â…“
eggs
â…› tsp
vanilla extract
½ fl oz
hot water
Utensils
glass bowl, 2 whisks, measuring cup, measuring spoons, Glass jug, microwavable airtight container
Step 1/4
- â…› cup sugar
- ÂĽ cups flour
- ½ tbsp Cocoa powder
- ½ tsp baking powder
- glass bowl
- whisk
- measuring cup
- measuring spoons
In a bowl take your all dry ingredients and mix with a whisk until fully incorporated.
Step 2/4
- ½ fl oz vegetable oil
- â…“ eggs
- â…› tsp vanilla extract
- ½ fl oz hot water
- Glass jug
- whisk
In a jug add oil and eggs. Whisk nicely until frothy. Then mix in hot water and vanilla extract.
Step 3/4
Slowly pour in the liquid mixture into the dry ingredients. Give it a quick mix.
Step 4/4
- microwavable airtight container
Empty the batter into a greased microwavable airtight container. Then cover it and pop it in the microwave for 5 minutes. Then when your kitchen us filled with the chocolatey aroma of the cake, you'll know the cake is done. Serve it with chocolate ganache or whipped cream ifyou like.
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