Microwave Chocolate Cake

Microwave Chocolate Cake

Based on 0 ratings
Maha Nauman

Maha Nauman

Community member

Difficulty

Easy 👌
10
min.
Preparation
5
min.
Baking
0
min.
Resting

Ingredients

Servings2
½ fl oz
vegetable oil
cup
sugar
¼ cups
flour
½ tbsp
Cocoa powder
½ tsp
baking powder
eggs
tsp
vanilla extract
½ fl oz
hot water

Utensils

glass bowl, 2 whisks, measuring cup, measuring spoons, Glass jug, microwavable airtight container

  • Step 1/4

    In a bowl take your all dry ingredients and mix with a whisk until fully incorporated.
    • cup sugar
    • ¼ cups flour
    • ½ tbsp Cocoa powder
    • ½ tsp baking powder
    • glass bowl
    • whisk
    • measuring cup
    • measuring spoons

    In a bowl take your all dry ingredients and mix with a whisk until fully incorporated.

  • Step 2/4

    In a jug add oil and eggs. Whisk nicely until frothy. Then mix in hot water and vanilla extract.
    • ½ fl oz vegetable oil
    • eggs
    • tsp vanilla extract
    • ½ fl oz hot water
    • Glass jug
    • whisk

    In a jug add oil and eggs. Whisk nicely until frothy. Then mix in hot water and vanilla extract.

  • Step 3/4

    Slowly pour in the liquid mixture into the dry ingredients. Give it a quick mix.

    Slowly pour in the liquid mixture into the dry ingredients. Give it a quick mix.

  • Step 4/4

    Empty the batter into a greased microwavable airtight container. Then cover it and pop it in the microwave for 5 minutes. Then when your kitchen us filled with the chocolatey aroma of the cake, you'll know the cake is done. Serve it with chocolate ganache or whipped cream ifyou like.
    • microwavable airtight container

    Empty the batter into a greased microwavable airtight container. Then cover it and pop it in the microwave for 5 minutes. Then when your kitchen us filled with the chocolatey aroma of the cake, you'll know the cake is done. Serve it with chocolate ganache or whipped cream ifyou like.

Tags

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