Microwave Chocolate Cake

Step 1/4

• ⅛ cup sugar
• ¼ cups flour
• ½ tbsp Cocoa powder
• ½ tsp baking powder

• glass bowl
• whisk
• measuring cup
• measuring spoons

In a bowl take your all dry ingredients and mix with a whisk until fully incorporated.

Step 2/4

• ½ fl oz vegetable oil
• ⅓ eggs
• ⅛ tsp vanilla extract
• ½ fl oz hot water

• Glass jug
• whisk

In a jug add oil and eggs. Whisk nicely until frothy. Then mix in hot water and vanilla extract.

Step 3/4

Slowly pour in the liquid mixture into the dry ingredients. Give it a quick mix.

Step 4/4

• microwavable airtight container

Empty the batter into a greased microwavable airtight container. Then cover it and pop it in the microwave for 5 minutes. Then when your kitchen us filled with the chocolatey aroma of the cake, you'll know the cake is done. Serve it with chocolate ganache or whipped cream ifyou like.

Enjoy your meal!