Microwave Chocolate Cake

Step 1/4

• ⅛ cup sugar
• ¼ cups flour
• ½ tbsp Cocoa powder
• ½ tsp baking powder

• glass bowl
• whisk
• measuring cup
• measuring spoons

In a bowl take your all dry ingredients and mix with a whisk until fully incorporated.

Step 2/4

• ½ fl oz vegetable oil
• ⅓ eggs
• ⅛ tsp vanilla extract
• ½ fl oz hot water

• Glass jug
• whisk

In a jug add oil and eggs. Whisk nicely until frothy. Then mix in hot water and vanilla extract.

Step 3/4

Slowly pour in the liquid mixture into the dry ingredients. Give it a quick mix.

Step 4/4

• microwavable airtight container

Empty the batter into a greased microwavable airtight container. Then cover it and pop it in the microwave for 5 minutes. Then when your kitchen us filled with the chocolatey aroma of the cake, you'll know the cake is done. Serve it with chocolate ganache or whipped cream ifyou like.