Mexican Orange Rice

Mexican Orange Rice

Based on 1 ratings
In app
G

Gerardo

Community member

Difficulty
Easy 👌
Preparation
5 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
cup
long-grain white rice
¾ tbsp
oil
onion
¾
Roma tomato
1 cups
water
tsp
Tomato Bouillon with Chicken flavor
clove
garlic

Utensils

blender, pot, Strainer

  • Step 1/ 7

    • ¾ Roma tomato
    • 1 cups water
    • clove garlic
    • blender

    Blend tomatoes and garlic with water.

  • Step 2/ 7

    • ¾ tbsp oil
    • pot

    Heat oil in small pot in medium-high heat.

  • Step 3/ 7

    • cup long-grain white rice

    Add rice to oil and stir until rice changes color (cream colored).

  • Step 4/ 7

    • onion

    Add a fourth of a chopped or sliced onion. Fry rice and onion together for 30 seconds.

  • Step 5/ 7

    • Strainer

    Strain tomato mixture into rice.

  • Step 6/ 7

    • tsp Tomato Bouillon with Chicken flavor

    Add tomato bouillon and stir til dissolved.

  • Step 7/ 7

    Lower heat (3/10) and cover pot with lid. Let it cook for 20 minutes.

  • Enjoy your meal!

    Mexican Orange Rice

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