Mexican Orange Rice

Name: Mexican Orange Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Cuisine: spanish and portuguese
Ingredients: 1 cup long-grain white rice; 2 tbsp oil; 0.25 onion; 2 Roma tomato; 2.5 cups water; 3 tsp Tomato Bouillon with Chicken flavor; 1 clove garlic

Based on 1 ratings

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Gerardo

Community member

Difficulty

Easy 👌

Preparation

5 min

Baking

20 min

Resting

0 min

Ingredients

2Servings

⅜ cup

long-grain white rice

¾ tbsp

oil

⅛

onion

Roma tomato

1 cups

water

1¼ tsp

Tomato Bouillon with Chicken flavor

⅜ clove

garlic

Utensils

blender, pot, Strainer

Step 1/7
- ¾ Roma tomato
- 1 cups water
- ⅜ clove garlic
- blender
Blend tomatoes and garlic with water.
Step 2/7
- ¾ tbsp oil
- pot
Heat oil in small pot in medium-high heat.
Step 3/7
- ⅜ cup long-grain white rice
Add rice to oil and stir until rice changes color (cream colored).
Step 4/7
- ⅛ onion
Add a fourth of a chopped or sliced onion. Fry rice and onion together for 30 seconds.
Step 5/7
- Strainer
Strain tomato mixture into rice.
Step 6/7
- 1¼ tsp Tomato Bouillon with Chicken flavor
Add tomato bouillon and stir til dissolved.
Step 7/7
Lower heat (3/10) and cover pot with lid. Let it cook for 20 minutes.
Enjoy your meal!