Mexican Orange Rice

Step 1/7

• ¾ Roma tomato
• 1 cups water
• ⅜ clove garlic

• blender

Blend tomatoes and garlic with water.

Step 2/7

• ¾ tbsp oil

• pot

Heat oil in small pot in medium-high heat.

Step 3/7

• ⅜ cup long-grain white rice

Add rice to oil and stir until rice changes color (cream colored).

Step 4/7

• ⅛ onion

Add a fourth of a chopped or sliced onion. Fry rice and onion together for 30 seconds.

Step 5/7

• Strainer

Strain tomato mixture into rice.

Step 6/7

• 1¼ tsp Tomato Bouillon with Chicken flavor

Add tomato bouillon and stir til dissolved.

Step 7/7

Lower heat (3/10) and cover pot with lid. Let it cook for 20 minutes.