Mexican Orange Rice

Mexican Orange Rice

Based on 0 ratings
G

Gerardo

Community member

Difficulty

Easy 👌
5
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
cup
long-grain white rice
¾ tbsp
oil
onion
¾
Roma tomato
1 cups
water
tsp
Tomato Bouillon with Chicken flavor
clove
garlic

Utensils

blender, pot, Strainer

  • Step 1/7

    • ¾ Roma tomato
    • 1 cups water
    • clove garlic
    • blender

    Blend tomatoes and garlic with water.

  • Step 2/7

    • ¾ tbsp oil
    • pot

    Heat oil in small pot in medium-high heat.

  • Step 3/7

    • cup long-grain white rice

    Add rice to oil and stir until rice changes color (cream colored).

  • Step 4/7

    • onion

    Add a fourth of a chopped or sliced onion. Fry rice and onion together for 30 seconds.

  • Step 5/7

    • Strainer

    Strain tomato mixture into rice.

  • Step 6/7

    • tsp Tomato Bouillon with Chicken flavor

    Add tomato bouillon and stir til dissolved.

  • Step 7/7

    Lower heat (3/10) and cover pot with lid. Let it cook for 20 minutes.

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