Mexican Orange Rice

Name: Mexican Orange Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 Servings
Cuisine: spanish and portuguese
Ingredients: 1 cup long-grain white rice; 2 tbsp oil; 0.25 onion; 2 Roma tomato; 2.5 cups water; 3 tsp Tomato Bouillon with Chicken flavor; 1 clove garlic

Too few ratings

Gerardo

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-5+

1 cup	long-grain white rice
2 tbsp	oil
¼	onion
2	Roma tomato
2½ cups	water
3 tsp	Tomato Bouillon with Chicken flavor
1 clove	garlic

Utensils

blender
pot
Strainer

Step 1/7
- 2 Roma tomato
- 2½ cups water
- 1 clove garlic
- blender
Blend tomatoes and garlic with water.
Step 2/7
- 2 tbsp oil
- pot
Heat oil in small pot in medium-high heat.
Step 3/7
- 1 cup long-grain white rice
Add rice to oil and stir until rice changes color (cream colored).
Step 4/7
- ¼ onion
Add a fourth of a chopped or sliced onion. Fry rice and onion together for 30 seconds.
Step 5/7
- Strainer
Strain tomato mixture into rice.
Step 6/7
- 3 tsp Tomato Bouillon with Chicken flavor
Add tomato bouillon and stir til dissolved.
Step 7/7
Lower heat (3/10) and cover pot with lid. Let it cook for 20 minutes.