/images.kitchenstories.io/communityImages/82abdb9570a50d8baee188ee4743bf65_7e89a5fc-d314-4610-bb69-2f94958bf6d6.jpg)
Mexican Orange Rice
Ingredients
Utensils
blender, pot, Strainer
Step 1/ 7
- ¾ Roma tomato
- 1 cups water
- ⅜ clove garlic
- blender
Blend tomatoes and garlic with water.
Step 2/ 7
- ¾ tbsp oil
- pot
Heat oil in small pot in medium-high heat.
Step 3/ 7
- ⅜ cup long-grain white rice
Add rice to oil and stir until rice changes color (cream colored).
Step 4/ 7
- ⅛ onion
Add a fourth of a chopped or sliced onion. Fry rice and onion together for 30 seconds.
Step 5/ 7
- Strainer
Strain tomato mixture into rice.
Step 6/ 7
- 1¼ tsp Tomato Bouillon with Chicken flavor
Add tomato bouillon and stir til dissolved.
Step 7/ 7
Lower heat (3/10) and cover pot with lid. Let it cook for 20 minutes.
Enjoy your meal!
Tags
More delicious ideas for you
- Tuna-dogsSantiak Spinozza
- Argentine traditional chimichurriCristian Sebastian Fernandez
- Braised veal with chorizoChristian Ruß
- Homemade Guacamole With Cumin.KK. K.
- Blackened salmon and shrimp with pico de gallo salsaTj Spataro
- Spicy sea white beans 🌶AAndrea
- veganVeggie paella with zucchini and eggplantAlex Hiller
- Stuffed serrano-wrapped chickenAlex Hiller