Mexican Orange Rice
blender, pot, Strainer
Step 1/ 7
- ¾ Roma tomato
- 1 cups water
- ⅜ clove garlic
Blend tomatoes and garlic with water.
Step 2/ 7
- ¾ tbsp oil
Heat oil in small pot in medium-high heat.
Step 3/ 7
- ⅜ cup long-grain white rice
Add rice to oil and stir until rice changes color (cream colored).
Step 4/ 7
- ⅛ onion
Add a fourth of a chopped or sliced onion. Fry rice and onion together for 30 seconds.
Step 5/ 7
Strain tomato mixture into rice.
Step 6/ 7
- 1¼ tsp Tomato Bouillon with Chicken flavor
Add tomato bouillon and stir til dissolved.
Step 7/ 7
Lower heat (3/10) and cover pot with lid. Let it cook for 20 minutes.
Enjoy your meal!