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Pinto Bean Stew

Based on 2 ratings

Belén

Community Member

“Try it with a side of rice and banana!”

Difficulty

Easy 👌
10
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
canned pinto bean
onion
3 cloves garlic
3 tbsp tomato paste
bay leaves
1 tbsp ground cumin
½ tbsp chili powder
1 tbsp smoked paprika powder
2 pinches salt
1 pinch pepper
2 tbsp olive oil (for frying)
1 l water (warm)

Utensils

  • pot
  • wooden spoon
  • knife
  • cutting board
  • liquid measuring cup
  • cooking spoon
  • Step 1/4

    • onion
    • 3 cloves garlic
    • 2 tbsp olive oil (for frying)
    • pot
    • wooden spoon
    • knife
    • cutting board

    Place olive oil in a pot at medium-low temperature and wait until hot. Add garlic and onion and sauté until translucent.

  • Step 2/4

    • canned pinto bean
    • 3 tbsp tomato paste
    • 1 tbsp ground cumin
    • ½ tbsp chili powder
    • 1 tbsp smoked paprika powder

    Add cumin, chili powder, smoked paprika and tomato paste to the pot and let it fry for three minutes. Add pinto beans and let it fry for another three minutes.

  • Step 3/4

    • bay leaves
    • 2 pinches salt
    • 1 pinch pepper
    • 1 l water (warm)
    • liquid measuring cup

    Slowly add water into the pot. Add bay leaves, salt and pepper and let it simmer until half of the water has been absorbed.

  • Step 4/4

    • cooking spoon

    Taste the stew and add more spices if necessary.

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