Mediterranean Zucchini Casserole

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Cut the zucchini into medium slices.

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Chop the onion into medium-sized pieces.

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In a bowl, boil the zucchini, half the onion quantity, salt, and pepper for 5 minutes.

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In another bowl cook the minced meat with the other half of the onion. Add the tomato juice and unsweetened tomato sauce and cook for 10 minutes.

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In a third bowl, cook the cooking cream with parmesan cheese, salt, and pepper.

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• 1 tbsp butter

Prepare a ceramic casserole or any suitable bakeware. Grease the base and sides with a little bit of butter.

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Spread the layers in the casserole as following: a layer of zucchini, a layer of tomato minced meat mix, a layer of cream, a second layer of zucchini, then the final layer of cream.

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Cook in the oven for 30-45 minutes.

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Serve in plates and spread parmesan cheese on top, as per taste.

Enjoy your meal!