Mediterranean Skate wing with parmesan puree

Step 1/5

Cut potatoes in small cube and boil in salted water for 20min. Strain from water.

Step 2/5

Add shredded parmesan and milk, mash altogether.

Step 3/5

Pre-heat the oven at 210*C, pour olive oil in an oven dish and soak the two side of the skate.

Step 4/5

Add the sliced shallot, the crushed garlic, rosemary, thym, tomatoes, olives and capers on top of the skates. Place on the oven for 15-20min.

Step 5/5

On the meantime, add butter in a skillet and add the diced spring onion when it frizzles. Cook for 5 min.

Enjoy your meal!