Mediterranean Skate wing with parmesan puree

Too few ratings

ludovic

Community Member

Difficulty

Easy 👌
45
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
1 kg potato
Skate wing
400 g cherry tomatoes
75 g olives
50 g capers in brine
shallot
200 g Parmesan cheese
150 ml milk
1 sprig watercress
1 sprig rosemary
1 sprig thyme
2 cloves garlic
Salt
pepper
200 g Spring onion
butter
olive oil
  • Step 1/5

    Cut potatoes in small cube and boil in salted water for 20min. Strain from water.

    Cut potatoes in small cube and boil in salted water for 20min. Strain from water.

  • Step 2/5

    Add shredded parmesan and milk, mash altogether.

    Add shredded parmesan and milk, mash altogether.

  • Step 3/5

    Pre-heat the oven at 210*C, pour olive oil in an oven dish and soak the two side of the skate.

    Pre-heat the oven at 210*C, pour olive oil in an oven dish and soak the two side of the skate.

  • Step 4/5

    Add the sliced shallot, the crushed garlic, rosemary, thym, tomatoes, olives and capers on top of the skates. Place on the oven for 15-20min.

    Add the sliced shallot, the crushed garlic, rosemary, thym, tomatoes, olives and capers on top of the skates. Place on the oven for 15-20min.

  • Step 5/5

    On the meantime, add butter in a skillet and add the diced spring onion when it frizzles. Cook for 5 min.

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