Mediterranean Skate wing with parmesan puree

Name: Mediterranean Skate wing with parmesan puree
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 2 Servings
Ingredients: 1 kg potato; 2 Skate wing; 400 g cherry tomatoes; 75 g olives; 50 g capers in brine; 1 shallot; 200 g Parmesan cheese; 150 ml milk; 1 sprig watercress; 1 sprig rosemary; 1 sprig thyme; 2 cloves garlic; Salt; pepper; 200 g Spring onion; butter; olive oil

Too few ratings

ludovic

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1 kg	potato
2	Skate wing
400 g	cherry tomatoes
75 g	olives
50 g	capers in brine
1	shallot
200 g	Parmesan cheese
150 ml	milk
1 sprig	watercress
1 sprig	rosemary
1 sprig	thyme
2 cloves	garlic
	Salt
	pepper
200 g	Spring onion
	butter
	olive oil

Step 1/5
Cut potatoes in small cube and boil in salted water for 20min. Strain from water.
Step 2/5
Add shredded parmesan and milk, mash altogether.
Step 3/5
Pre-heat the oven at 210*C, pour olive oil in an oven dish and soak the two side of the skate.
Step 4/5
Add the sliced shallot, the crushed garlic, rosemary, thym, tomatoes, olives and capers on top of the skates. Place on the oven for 15-20min.
Step 5/5
On the meantime, add butter in a skillet and add the diced spring onion when it frizzles. Cook for 5 min.