Mediterranean Skate wing with parmesan puree

Mediterranean Skate wing with parmesan puree

Based on 0 ratings
L

ludovic

Community member

"That dish gives a nice twist on the classic caper skate wing "

Difficulty

Easy 👌

Preparation

45 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
1 kg
potato
2
Skate wing
400 g
cherry tomatoes
75 g
olives
50 g
capers in brine
1
shallot
200 g
Parmesan cheese
150 ml
milk
1 sprig
watercress
1 sprig
rosemary
1 sprig
thyme
2 cloves
garlic
Salt
pepper
200 g
Spring onion
butter
olive oil

Recipes made to your taste

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  • Step 1/5

    Cut potatoes in small cube and boil in salted water for 20min. Strain from water.

    Cut potatoes in small cube and boil in salted water for 20min. Strain from water.

  • Step 2/5

    Add shredded parmesan and milk, mash altogether.

    Add shredded parmesan and milk, mash altogether.

  • Step 3/5

    Pre-heat the oven at 210*C, pour olive oil in an oven dish and soak the two side of the skate.

    Pre-heat the oven at 210*C, pour olive oil in an oven dish and soak the two side of the skate.

  • Step 4/5

    Add the sliced shallot, the crushed garlic, rosemary, thym, tomatoes, olives and capers on top of the skates. Place on the oven for 15-20min.

    Add the sliced shallot, the crushed garlic, rosemary, thym, tomatoes, olives and capers on top of the skates. Place on the oven for 15-20min.

  • Step 5/5

    On the meantime, add butter in a skillet and add the diced spring onion when it frizzles. Cook for 5 min.

  • Enjoy your meal!

    Mediterranean Skate wing with parmesan puree

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