Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
Crispy parmesan potatoes and beans with wild garlic dip

Crispy parmesan potatoes and beans with wild garlic dip

Based on 12 ratings
In app
"Crispy parmesan coats the spring's first potatoes and butter beans, served with a fresh and green wild garlic dip! This recipe doesn't take much of your time and will still blow you away. If you don't have butter beans, try it with chickpeas or carrots. Yum!"
Difficulty
Easy 👌
Preparation
20 min
Baking
30 min
Resting
5 min

Ingredients

2Servings
500 g
new potatoes
265 g
canned butter beans
1 tbsp
butter
½
lemon
20 g
wild garlic
1 tbsp
crème fraîche
3 tbsp
mayonnaise
60 g
Parmesan cheese
salt
pepper
MetricImperial

Utensils

oven, baking dish, knife, cutting board, grater, citrus press, liquid measuring cup, immersion blender

How-To Videos

See all
how-to-preserve-fresh-herbs

How to preserve fresh herbs

how-to-grate-cheese

How to grate cheese

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

Nutrition per serving

Cal706
Fat34 g
Protein26 g
Carb76 g
  • Step 1/ 3

    Put a baking dish in the oven and preheat it to 220°C / 428°F. Meanwhile, cut the potatoes in half. Drain and rinse canned butter beans. Grate the Parmesan cheese. Clean wild garlic. Zest and juice the lemon.
    • 500 g new potatoes
    • 265 g canned butter beans
    • Parmesan cheese
    • 20 g wild garlic
    • ½ lemon
    • oven
    • baking dish
    • knife
    • cutting board
    • grater
    • citrus press

    Put a baking dish in the oven and preheat it to 220°C / 428°F. Meanwhile, cut the potatoes in half. Drain and rinse canned butter beans. Grate the Parmesan cheese. Clean wild garlic. Zest and juice the lemon.

  • Step 2/ 3

    Put butter in the hot baking dish and let it melt. Then add ¾ of the Parmesan on the bottom of the dish evenly. Place potatoes on top cut side down. Season with salt and pepper and bake for approx. 20 min.
    • 1 tbsp butter
    • 45 g Parmesan cheese
    • salt
    • pepper

    Put butter in the hot baking dish and let it melt. Then add ¾ of the Parmesan on the bottom of the dish evenly. Place potatoes on top cut side down. Season with salt and pepper and bake for approx. 20 min.

  • Step 3/ 3

    Meanwhile, add crème fraîche, mayonnaise, wild garlic, lemon zest and lemon juice to a measuring cup, blend with an immersion blender until creamy. Season the dip with salt and pepper. Remove the baking dish from the oven, and spread beans over the potatoes. Top with remaining Parmesan cheese and bake for another 10 min., then take out and let cool for approx. 5 min. Serve potatoes and beans with wild garlic dip and freshly ground black pepper and sprinkle with more lemon zest and Parmesan if desired.
    • 1 tbsp crème fraîche
    • 3 tbsp mayonnaise
    • 15 g Parmesan cheese
    • liquid measuring cup
    • immersion blender

    Meanwhile, add crème fraîche, mayonnaise, wild garlic, lemon zest and lemon juice to a measuring cup, blend with an immersion blender until creamy. Season the dip with salt and pepper. Remove the baking dish from the oven, and spread beans over the potatoes. Top with remaining Parmesan cheese and bake for another 10 min., then take out and let cool for approx. 5 min. Serve potatoes and beans with wild garlic dip and freshly ground black pepper and sprinkle with more lemon zest and Parmesan if desired.

  • Enjoy your meal!

    Crispy parmesan potatoes and beans with wild garlic dip

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!